ScopeMikrobiologie Krämer
Official name: Mikrobiologie Krämer GmbH
27 capabilities
Accredited since July 2025
Verified Oct 2026
One of 3,209 in Germany
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Details
Primsaue 7
Nalbach 66809 , Germany
Nalbach 66809 , Germany
Accreditation
Active
DAkkS
D-PL-17694-01-02
www.mikrobiologiekraemer.de/
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Specialises in microbiological testing of water sources including drinking water, swimming and bathing water, and process water, with sampling capabilities and compliance assessment under drinking water and air quality standards.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-17694-01-02
Status
ActiveSince
11 July 2025
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
Download Scope PDFAdditional scope documents
Test Capabilities (27)
| Standard Reference | Description | Category |
|---|---|---|
| DIN EN ISO 18415 (2017-09) | UNE-EN ISO 18415 | Biocompatibility (ISO 10993) |
| DIN 19643-1 | DIN 19643-1 | Drinking Water Analysis |
| DIN EN ISO 5667-5 (A 14) (2011-02) | DIN ISO 5667-5 (A 14) | Drinking Water Analysis |
| DIN ISO 5667-5 (2011-02) | DIN ISO 5667-5 | Drinking Water Analysis |
| DIN ISO 5667-5 (2011-02) | ISO 5667-5 | Drinking Water Analysis |
| DIN EN 27888 (C8) (1993-11) | DIN EN 27888 (C 8) | Elemental Analysis |
| DIN EN ISO 10523 (C 5) (1993-11) | DIN EN ISO 10523 (C 5) | Elemental Analysis |
| DIN EN 11731 (K 23) (2019-03) | DIN EN ISO 11731 (K 23) | Food Safety Testing |
| DIN EN 149 (2009-08) | DIN EN ISO 21149 | Food Safety Testing |
| DIN EN 1621-2 (2014-05) | DIN EN ISO 16212 | Food Safety Testing |
| DIN EN 16266 (K 11) (2008-05) | DIN EN ISO 16266 (K 11) | Food Safety Testing |
| DIN EN 1930 (2012-02) | DIN EN ISO 11930 | Food Safety Testing |
| DIN EN ISO 14189 (K 24) (2016-11) | DIN EN ISO 14189 (K 24) | Food Safety Testing |
| DIN EN ISO 18415 (2017-09) | DIN EN ISO 18415 | Food Safety Testing |
| DIN EN ISO 19458 (2006-12) | DIN EN ISO 19458 | Food Safety Testing |
| DIN EN ISO 19458 (K 19) (2006-12) | DIN EN ISO 19458 (K 19) | Food Safety Testing |
| DIN EN ISO 6222 (K 5) (1999-05) | DIN EN ISO 6222 (K 5) | Food Safety Testing |
| DIN EN ISO 7899-1 (K 14) (1998-11) | DIN EN ISO 7899-1 (K 14) | Food Safety Testing |
| DIN EN ISO 7899-2 (K 15) (2000-04) | DIN EN ISO 7899-2 (K 15) | Food Safety Testing |
| DIN EN ISO 9308-1 (K 12) (2017-09) | DIN EN ISO 9308-1 (K 12) | Food Safety Testing |
| DIN EN ISO 9308-3 (K 13) (1999-07) | DIN EN ISO 9308-3 (K 13) | Food Safety Testing |
| ISO 18787 (2017-11) | ISO 18787 | Food Safety Testing |
| DIN EN ISO 11930 (2013-10) | UNE-EN ISO 11930 | RoHS Compliance Testing |
| DIN EN ISO 16212 (2017-09) | ISO 16212:2017+Amd1:2022 | Sterility Testing |
| DIN EN ISO 21149 (2017-11) | ISO 21149:2017+Amd1:2022 | Sterility Testing |
| DIN EN ISO 19458 (2006-12) | ISO 19458 | Technical Cleanliness |
| DIN 38404- C 4 (1976-12) | DIN 38404-C 4 | Temperature / Pressure |
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