ScopeMikrobiologisches Labor für Umwelt, Lebensmittel und Industrie Frau Carola Schröder
39 capabilities
Accredited since October 2024
Verified Apr 2026
One of 3,039 in Germany
Details
Wilhelm-Maigatter-Weg 1
Dachau 85221 , Germany
Dachau 85221 , Germany
Accreditation
Active
DAkkS
D-PL-14272-01-01
Conducts microbiological, sensory, physical and chemical testing of drinking water, swimming pool water, raw water and utility water; performs sampling and microbiological analyses according to drinking water regulations.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-14272-01-01
Status
ActiveSince
07 October 2024
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
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Test Capabilities (39)
| Standard Reference | Description | Category |
|---|---|---|
| DIN 19643-1 | DIN 19643-1 | Drinking Water Analysis |
| DIN EN ISO 5667-5 (A 14) (2011-02) | DIN ISO 5667-5 (A 14) | Drinking Water Analysis |
| DIN EN ISO 7027-2 (C 22) (2016-11) | DIN EN ISO 7027-2 (C 22) | Drinking Water Analysis |
| DIN ISO 5667-5 (2011-02) | DIN ISO 5667-5 | Drinking Water Analysis |
| DIN EN 27888 (C8) (1993-11) | DIN EN 27888 (C 8) | Elemental Analysis |
| DIN EN 17289 (G 25) (2014-12) | DIN ISO 17289 (G 25) | Elemental Analysis |
| DIN EN ISO 10523 (C 5) (1993-11) | DIN EN ISO 10523 (C 5) | Elemental Analysis |
| DIN EN ISO 5667-1 (A 4) (2007-04) | DIN EN ISO 5667-1 (A 4) | Environmental / Surface Water |
| DIN EN ISO 5667-3 (A 21) (2004-05) | DIN EN ISO 5667-3 (A 21) | Environmental / Surface Water |
| DIN 10113-1 | DIN 10113-1 | Food Microbiology |
| DIN 10186 (2005-10) | DIN 10186 | Food Safety Testing |
| DIN 1622 (B 3) (2006-10) | DIN EN 1622 (B 3) | Food Safety Testing |
| DIN 68872 (1976-01) | DIN EN ISO 6887-2 | Food Safety Testing |
| DIN 7937 (2004-11) | DIN EN ISO 7937 | Food Safety Testing |
| DIN EN 11731 (K 23) (2019-03) | DIN EN ISO 11731 (K 23) | Food Safety Testing |
| DIN EN 1528-2 (1997-01) | DIN EN ISO 21528-2 | Food Safety Testing |
| DIN EN 16266 (K 11) (2008-05) | DIN EN ISO 16266 (K 11) | Food Safety Testing |
| DIN EN 527-2 (2017-03) | ISO 21527-2 | Food Safety Testing |
| DIN EN ISO 13720 (2010-12) | DIN EN ISO 13720 | Food Safety Testing |
| DIN EN ISO 14189 (K 24) (2016-11) | DIN EN ISO 14189 (K 24) | Food Safety Testing |
| DIN EN ISO 16649-2 (2020-12) | DIN ISO 16649-2 | Food Safety Testing |
| DIN EN ISO 19458 (2006-12) | DIN EN ISO 19458 | Food Safety Testing |
| DIN EN ISO 19458 (K 19) (2006-12) | DIN EN ISO 19458 (K 19) | Food Safety Testing |
| DIN EN ISO 6222 (K 5) (1999-05) | DIN EN ISO 6222 (K 5) | Food Safety Testing |
| DIN EN ISO 6887-3 (2017-07) | DIN EN ISO 6887-3 | Food Safety Testing |
| DIN EN ISO 6887-4 (2017-07) | DIN EN ISO 6887-4 | Food Safety Testing |
| DIN EN ISO 6887-5 (2011-01) | DIN EN ISO 6887-5 | Food Safety Testing |
| DIN EN ISO 6888-3 (2005-07) | DIN EN ISO 6888-3 | Food Safety Testing |
| DIN EN ISO 7899-1 (K 14) (1998-11) | DIN EN ISO 7899-1 (K 14) | Food Safety Testing |
| DIN EN ISO 7899-2 (K 15) (2000-04) | DIN EN ISO 7899-2 (K 15) | Food Safety Testing |
| DIN EN ISO 9308-1 (K 12) (2017-09) | DIN EN ISO 9308-1 (K 12) | Food Safety Testing |
| DIN EN ISO 9308-2 (K 6-1) (2014-06) | DIN EN ISO 9308-2 (K 6-1) | Food Safety Testing |
| DIN EN ISO 9308-3 (K 13) (1999-07) | DIN EN ISO 9308-3 (K 13) | Food Safety Testing |
| ISO 15214 (1998-08) | ISO 15214 | Food Safety Testing |
| ISO 16266-2 (2018-07) | ISO 16266-2 | Food Safety Testing |
| DIN EN 5814 (G 22) (2013-02) | DIN EN ISO 5814 (G 22) | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 7393-2 (G 4-2) (2000-04) | DIN EN ISO 7393-2 (G 4-2) | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 7887 (C 1) (1994-12) | DIN EN ISO 7887 (C 1) | Spectroscopy (XRF, ICP, AAS) |
| DIN 38404- C 4 (1976-12) | DIN 38404-C 4 | Temperature / Pressure |