ScopeMilchwirtschaftliche Lehr- und Untersuchungsanstalt Oranienburg
Official name: Milchwirtschaftliche Lehr- und Untersuchungsanstalt Oranienburg e.V.
33 capabilities
Accredited since November 2023
Verified Apr 2026
One of 3,039 in Germany
Details
Sachsenhausener Straße 7b
Oranienburg 16515 , Germany
Oranienburg 16515 , Germany
Accreditation
Active
DAkkS
D-PL-14007-01-01
Performs physical, physicochemical, chemical, immunological, microbiological, and molecular biological analysis of foodstuffs with particular focus on milk and dairy products. Provides sensory testing, environmental and equipment surface testing in the food sector, and selected disinfectant efficacy studies.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-14007-01-01
Status
ActiveSince
24 November 2023
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
Download Scope PDFSend an Enquiry
Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.
Test Capabilities (33)
| Standard Reference | Description | Category |
|---|---|---|
| DIN EN 1528-3 (1997-01) | DIN EN 1528-3 | Chromatography (GC, HPLC) |
| DIN EN 1528-4 (1997-01) | DIN EN 1528-4 | Chromatography (GC, HPLC) |
| DIN EN ISO 14501 (2008-01) | DIN EN ISO 14501 | Chromatography (GC, HPLC) |
| DIN EN ISO 9233-2 (2013-08) | DIN EN ISO 9233-2 | Chromatography (GC, HPLC) |
| ISO 15884 (2002-11) | ISO 15884 | Contaminants / Heavy Metals |
| ISO 9231 (2008-07) | ISO 9231 | Contaminants / Heavy Metals |
| DIN EN 1276 | IEC 60127-6 | Electrical |
| ISO 13559 (2002-11) | ISO 13559 | Food Microbiology |
| ISO 17792 (2006-08) | ISO 17792 | Food Microbiology |
| ISO 27205 (2010-02) | ISO 27205 | Food Microbiology |
| ISO 29981 (2010-02) | ISO 29981 | Food Microbiology |
| ISO 7889 (2003-02) | ISO 7889 | Food Microbiology |
| ISO 9232 (2003-02) | ISO 9232 | Food Microbiology |
| DIN 10113-2 | DIN 10113-2 | Food Safety Testing |
| DIN 10113-3 | DIN 10113-3 | Food Safety Testing |
| DIN 10964 (2014-11) | DIN 10964 | Food Safety Testing |
| DIN CEN ISO/TS 13136 (2013) | DIN CEN ISO/TS 13136 | Food Safety Testing |
| DIN EN 1528-2 (1997-01) | DIN EN ISO 21528-2 | Food Safety Testing |
| DIN EN 527-1 (2011-08) | ISO 21527-1 | Food Safety Testing |
| DIN EN 527-2 (2017-03) | ISO 21527-2 | Food Safety Testing |
| DIN EN ISO 14189 | ISO 14189 | Food Safety Testing |
| DIN EN ISO 21528-1 (2017-09) | DIN EN ISO 21528-1 | Food Safety Testing |
| DIN EN ISO 21871 (2006-04) | DIN EN ISO 21871 | Food Safety Testing |
| DIN EN ISO 21872-1 (2017-10) | DIN EN ISO 21872-1 | Food Safety Testing |
| DIN EN ISO 5764 (2009-10) | DIN EN ISO 5764 | Food Safety Testing |
| DIN EN ISO 6222 | ISO 6222 | Food Safety Testing |
| DIN EN ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| DIN ISO 22935-2 (2012-12) | DIN ISO 22935-2 | Food Safety Testing |
| ISO 15213 (2003-05) | ISO 15213 | Food Safety Testing |
| ISO 4831 (2006-08) | ISO 4831 | Food Safety Testing |
| ISO 4832 (2006-02) | ISO 4832 | Food Safety Testing |
| ISO 8156 (2005-10) | ISO 8156 | Lubricants / Oils |
| ISO 15885 (2002-11) | ISO 15885 | Nutritional Analysis |