MONDECO SrL
41 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Localitร Catena Rossa, 4/D
Piobesi d'Alba 12040 , Italy
Piobesi d'Alba 12040 , Italy
Accreditation
Active
ACCREDIA
00319
Specialises in detection of Legionella spp. and L. pneumophila in cooling tower water, drinking water, and other water types using culture and serum agglutination methods, along with analysis of conductivity and elemental composition.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00319
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (41)
| Standard Reference | Description | Category |
|---|---|---|
| EN 12457-2 (2002) | DIN EN 12457-2 | Aggregates / Soils |
| EN ISO 10304-1 (2009) | DIN EN ISO 10304-1 | Chromatography (GC, HPLC) |
| UNI EN 12619 (2002) | DIN EN 13126-19 | Construction Materials |
| UNI EN 1911 (2010) | NEN-EN 13191-1 | Contaminants / Heavy Metals |
| EN 13805 (2014) | DIN EN 13805 | Elemental Analysis |
| EN 1484 (1997) | DIN EN 1484 | Elemental Analysis |
| EN 15934 (2012) | DIN EN 15934 | Elemental Analysis |
| EN 15936 (2022) | DIN EN 15936 | Elemental Analysis |
| EN ISO 15587-2 (2002) | DIN EN ISO 15587-2 | Elemental Analysis |
| EN ISO 20236 (2021) | DIN EN ISO 20236 | Elemental Analysis |
| UNI EN 13137 (2002) | DIN EN 13137 | Elemental Analysis |
| EN 13284-1 (2017) | DIN EN 13284-1 | Environmental |
| EN 14790 (2017) | DIN EN 14790 | Environmental |
| EN ISO 16911-1 (2013) | DIN EN ISO 16911-1 | Environmental |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 17604 (2015) | DIN EN ISO 17604 | Food Safety Testing |
| EN ISO 18593 (2018) | DIN EN ISO 18593 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| UNI EN ISO 4833-2 (2022) | DIN EN ISO 4833-2 | Food Safety Testing |
| EN 13087-2 (2012) | EN 13087-2 | Impact / Charpy / Izod |
| UNI EN ISO 16050 (2011) | DIN EN ISO 16050 | Pesticide Residues |
| EN 14789 (2017) | DIN EN 14789 | Spectroscopy (XRF, ICP, AAS) |
| EN 14792 (2017) | DIN EN 14792 | Spectroscopy (XRF, ICP, AAS) |
| EN 15058 (2017) | DIN EN 15058 | Spectroscopy (XRF, ICP, AAS) |
| EN ISO 11885 (2009) | DIN EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |
| EN ISO 17294-2 (2023) | DIN EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| EN ISO 21877 (2019) | DIN EN ISO 21877 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN 14791 (2017) | DIN EN 14791 | Spectroscopy (XRF, ICP, AAS) |
| ISO 19458 (2006) | ISO 19458 | Technical Cleanliness |