ScopeMQD Institut für Analytik, Hygiene und Produktqualität
Official name: MQD Institut für Analytik, Hygiene und Produktqualität GmbH
23 capabilities
Accredited since May 2025
Verified Apr 2026
One of 3,039 in Germany
Details
Speicherstraße 11
Güstrow 18273 , Germany
Güstrow 18273 , Germany
Accreditation
Active
DAkkS
D-PL-21137-01-02
Conducts physical, chemical, and microbiological testing of raw, utility, and drinking water, including sampling and analysis according to drinking water regulations and water quality standards.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-21137-01-02
Status
ActiveSince
15 May 2025
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
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Test Capabilities (23)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 22662 (2007-09) | ISO 22662 | Chromatography (GC, HPLC) |
| DIN EN ISO 5667-5 (A 14) (2011-02) | DIN ISO 5667-5 (A 14) | Drinking Water Analysis |
| DIN ISO 5667-5 (2011-02) | DIN ISO 5667-5 | Drinking Water Analysis |
| DIN EN 27888 (C8) (1993-11) | DIN EN 27888 (C 8) | Elemental Analysis |
| DIN EN ISO 10523 (C 5) (1993-11) | DIN EN ISO 10523 (C 5) | Elemental Analysis |
| DIN 10113-1 | DIN 10113-1 | Food Microbiology |
| ISO 13559 (2002-11) | ISO 13559 | Food Microbiology |
| DIN 10113-2 | DIN 10113-2 | Food Safety Testing |
| DIN EN 11731 (K 23) (2019-03) | DIN EN ISO 11731 (K 23) | Food Safety Testing |
| DIN EN 16266 (K 11) (2008-05) | DIN EN ISO 16266 (K 11) | Food Safety Testing |
| DIN EN ISO 19458 (2006-12) | DIN EN ISO 19458 | Food Safety Testing |
| DIN EN ISO 19458 (K 19) (2006-12) | DIN EN ISO 19458 (K 19) | Food Safety Testing |
| DIN EN ISO 6222 (K 5) (1999-05) | DIN EN ISO 6222 (K 5) | Food Safety Testing |
| DIN EN ISO 7899-2 (K 15) (2000-04) | DIN EN ISO 7899-2 (K 15) | Food Safety Testing |
| DIN EN ISO 9308-1 (K 12) (2017-09) | DIN EN ISO 9308-1 (K 12) | Food Safety Testing |
| ISO 15213 (2003-05) | ISO 15213 | Food Safety Testing |
| ISO 15214 (1998-08) | ISO 15214 | Food Safety Testing |
| ISO 4831 (2006-08) | ISO 4831 | Food Safety Testing |
| BS EN 14152 (2014-06) | DIN EN 14152 | Nutritional Analysis |
| DIN EN ISO 7393-2 (G 4) (2000-04) | DIN EN ISO 7393-2 (G 4) | Spectroscopy (XRF, ICP, AAS) |
| ISO 8070 (2007-08) | ISO 8070 | Spectroscopy (XRF, ICP, AAS) |
| DIN 38404- C 4 (1976-12) | DIN 38404-C 4 | Temperature / Pressure |
| DIN EN ISO 21424 (2020-10) | VDA 621-424 | Tensile / Compression / Flexural |