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20 capabilities Verified Apr 2026 One of 582 in Netherlands

Details

Jhr Dr C J Sandbergweg 7
Ermelo 3852 PT , Netherlands

Accreditation

Active RvA L486

Performs microbiological analysis of food products and animal feeding stuffs, including enumeration of aerobic microorganisms, Enterobacteriaceae, E. coli, yeasts and moulds, and detection of Salmonella and Listeria monocytogenes using standard culture and chromogenic medium techniques.

Accreditation Details

Accreditation Body

RvA

Number

L486

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official RvA records.

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20 capabilities

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Test Capabilities (20)

Standard Reference Description Category
ISO 166492 AM06 based on BS ISO 16649-2: Electrical
NEN-EN-ISO 21527-1 AM09 based on BS ISO 21527-1: Electrical
NEN-EN-ISO 10523 DIN EN ISO 10523 Elemental Analysis
NEN-EN-ISO 5983-2 DIN EN ISO 5983-2 Elemental Analysis
NEN-EN-ISO 8968-1 DIN EN ISO 8968-1 Elemental Analysis
NEN-ISO 5984 07L.1.11 based on ISO 5984:2002 Elemental Analysis
ISO 11290-1 ISO 11290-1 Food Microbiology
ISO 4833-1 ISO 4833-1 Food Safety Testing
ISO 6222 ISO 6222 Food Safety Testing
ISO 6579-1 ISO 6579-1 Food Safety Testing
NEN-EN-ISO 11290-2 DIN EN ISO 11290-2 Food Safety Testing
NEN-EN-ISO 17604 DIN EN ISO 17604 Food Safety Testing
NEN-EN-ISO 21528-2 DIN EN ISO 21528-2 Food Safety Testing
NEN-EN-ISO 6888-2 DIN EN ISO 6888-2 Food Safety Testing
ISO 6777 ISO 6777 Nutritional Analysis
NEN 6810 NEN 6810 Nutritional Analysis
NEN-ISO 6492 DIN EN 15649-2 Nutritional Analysis
NEN-EN-ISO 21527-2 0.95) based on BS ISO 21527-2:2008 Other
EN 17294-2 DIN EN ISO 17294-2 Spectroscopy (XRF, ICP, AAS)
NEN-EN 17053 DIN EN 17053 Spectroscopy (XRF, ICP, AAS)
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