NEOTRON SPA

54 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Stradello Aggazzotti 104 - Loc. S. Maria di Mugnano
Modena 41126 , Italy

Accreditation

Active ACCREDIA 00023
059 461711
neotron@neotron.it
www.neotron.it
Unclaimed listing · Claim this lab

Performs chemical and microbiological analysis of foods and beverages including vinegars and drinking water, measuring acidity, dry matter content, reducing sugars, and microbial contaminants using titrimetry, gravimetry and culture-based methods.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00023

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

Download Scope PDF
54 capabilities

Send an Enquiry

Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.

Please select a test method from the list

Test Capabilities (54)

Standard Reference Description Category
ISO 18416 (2015) ISO 18416 Biocompatibility (ISO 10993)
ISO 3960 (2017) ISO 3960 Chemical
ISO 6540 (2021) ISO 6540 Chromatography (GC, HPLC)
ISO 712-1 (2024) ISO 712-1 Chromatography (GC, HPLC)
AOAC 969.41 1988 AOAC 969.41 1988 Contaminants / Heavy Metals
UNI EN 13751 (2009) DIN EN 13751 Contaminants / Heavy Metals
AOAC 945.75 1996 AOAC 945.75 1996 Elemental Analysis
AOAC 970.66 AOAC 970.66 Elemental Analysis
AOAC 970.70 1988 AOAC 970.70 1988 Elemental Analysis
AOAC 972.32 1988 AOAC 972.32 1988 Elemental Analysis
EN 13130-1 (2004) DIN EN 13130-1 Elemental Analysis
ISO 5984 (2022) ISO 5984 Elemental Analysis
ISO 11290-1 (2017) ISO 11290-1 Food Microbiology
ISO 16649-2 (2001) ISO 16649-2 Food Microbiology
ISO 21528-1 (2017) ISO 21528-1 Food Microbiology
ISO 21528-2 (2017) ISO 21528-2 Food Microbiology
ISO 22964 (2017) ISO 22964 Food Microbiology
ISO 7889 (2003) ISO 7889 Food Microbiology
EN 1186-2 (2022) DIN EN 1186-2 Food Safety Testing
EN 1186-3 (2022) DIN EN 1186-3 Food Safety Testing
EN ISO 11731 (2017) ISO 11731 Food Safety Testing
EN ISO 14189 (2016) ISO 14189 Food Safety Testing
EN ISO 15213-1 (2023) ISO 15213-1 Food Safety Testing
EN ISO 16266 (2008) ISO 16266 Food Safety Testing
EN ISO 6222 (1999) ISO 6222 Food Safety Testing
EN ISO 7899-2 (2002) ISO 7899-2 Food Safety Testing
EN ISO 9308-1 (2014) ISO 9308-1 Food Safety Testing
ISO 11290-2 (2017) ISO 11290-2 Food Safety Testing
ISO 15213-2 (2023) ISO 15213-2 Food Safety Testing
ISO 15214 (1998) ISO 15214 Food Safety Testing
ISO 16649-3 (2015) ISO 16649-3 Food Safety Testing
ISO 18593 (2018) ISO 18593 Food Safety Testing
ISO 21527-1 (2008) ISO 21527-1 Food Safety Testing
ISO 21527-2 (2008) ISO 21527-2 Food Safety Testing
ISO 4831 (2006) ISO 4831 Food Safety Testing
ISO 4832 (2006) ISO 4832 Food Safety Testing
ISO 4833-1 (2013) ISO 4833-1 Food Safety Testing
ISO 6496 (1999) ISO 6496 Food Safety Testing
ISO 6579-1 (2017) ISO 6579-1 Food Safety Testing
ISO 6888-1 (2021) ISO 6888-1 Food Safety Testing
ISO 6888-3 (2003) ISO 6888-3 Food Safety Testing
ISO 7251 (2005) ISO 7251 Food Safety Testing
ISO 7932 (2004) ISO 7932 Food Safety Testing
UNI EN ISO 6865 (2001) DIN EN ISO 6865 Food Safety Testing
EN 26461-2 (1993) DIN EN 26461-2 Legionella / Microbiological
ISO 6492 (1999) ISO 6492 Nutritional Analysis
ASTM F1249-20 ASTM F1249-20 Physical Properties
ISO 16212 (2017) ISO 16212:2017+Amd1:2022 Sterility Testing
ISO 21149 (2017) ISO 21149:2017+Amd1:2022 Sterility Testing
ISO 21150 (2015) ISO 21150:2015+Amd1:2022 Sterility Testing
ISO 22717 (2015) ISO 22717:2015+Amd1:2022 Sterility Testing
ISO 22718 (2015) ISO 22718:2015+Amd1:2022 Sterility Testing
ASTM F2622-20 ASTM F2622-20 Tensile / Compression / Flexural
EN ISO 8467 (1995) DIN EN 846-7 Torsion / Shear
Report incorrect or outdated information
0 labs selected
Compare