ScopeNiedersächsisches Landesamt für Verbraucherschutz und Lebensmittelsicherheit Lebensmittel- und Veterinärinstitut Braunschweig/Hannover, Bieneninstitut Celle
26 capabilities
Accredited since November 2024
Verified Jul 2026
One of 3,188 in Germany
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Details
Dresdenstraße 2
Braunschweig 38124 , Germany
Braunschweig 38124 , Germany
Accreditation
Active
DAkkS
D-PL-14378-10-01
Performs sensory, physical, physico-chemical, chemical, microbiological and molecular testing of foodstuffs; also conducts radioactivity determinations in food and offers veterinary testing including residue analysis, microbiology and pathology.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-14378-10-01
Status
ActiveSince
21 November 2024
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
Download Scope PDFAdditional scope documents
Test Capabilities (26)
| Standard Reference | Description | Category |
|---|---|---|
| DIN 10751-3 (2018-09) | DIN 10751-3 | Chromatography (GC, HPLC) |
| DIN EN ISO 11206 (D 48) (2013-05) | DIN EN ISO 11206 (D 48) | Chromatography (GC, HPLC) |
| DIN 10753 (2021-06) | DIN 10753 | Electrical |
| DIN 10752-2 (2018-09) | DIN 10752-2 | Elemental Analysis |
| DIN 10759 (2016-12) | DIN 10759 | Elemental Analysis |
| DIN 38409- H 7 (2005-12) | DIN 38409-H 7 | Elemental Analysis |
| DIN EN 27888 (C8) (1993-11) | DIN EN 27888 (C 8) | Elemental Analysis |
| DIN EN ISO 10523 (C 5) (1993-11) | DIN EN ISO 10523 (C 5) | Elemental Analysis |
| DIN 10760 (2002-05) | DIN 10760 | Food Microbiology |
| DIN CEN ISO 15216-2 (2019-12) | DIN CEN ISO 15216-2 | Food Safety Testing |
| DIN CEN ISO/TS 13136 (2013) | DIN CEN ISO/TS 13136 | Food Safety Testing |
| DIN EN 12902 (2005-02) | DIN EN ISO 11290-2 | Food Safety Testing |
| DIN EN 1528-2 (1997-01) | DIN EN ISO 21528-2 | Food Safety Testing |
| DIN EN 16266 (K 11) (2008-05) | DIN EN ISO 16266 (K 11) | Food Safety Testing |
| DIN EN 527-1 (2011-08) | ISO 21527-1 | Food Safety Testing |
| DIN EN 527-2 (2017-03) | ISO 21527-2 | Food Safety Testing |
| DIN EN ISO 10272-1 (2017-09) | DIN EN ISO 10272-1 | Food Safety Testing |
| DIN EN ISO 11290-1 (2017-09) | DIN EN ISO 11290-1 | Food Safety Testing |
| DIN EN ISO 14189 (K 24) (2016-11) | DIN EN ISO 14189 (K 24) | Food Safety Testing |
| DIN EN ISO 16649-2 (2020-12) | DIN ISO 16649-2 | Food Safety Testing |
| DIN EN ISO 4833-1 (2013-12) | DIN EN ISO 4833-1 | Food Safety Testing |
| DIN EN ISO 6579-1 (2017-07) | DIN EN ISO 6579-1 | Food Safety Testing |
| DIN EN ISO 6887-4 (2017-07) | DIN EN ISO 6887-4 | Food Safety Testing |
| DIN EN ISO 6887-5 (2011-01) | DIN EN ISO 6887-5 | Food Safety Testing |
| DIN EN ISO 7899-2 (K 15) (2000-04) | DIN EN ISO 7899-2 (K 15) | Food Safety Testing |
| DIN EN ISO 9308-1 (K 12) (2017-09) | DIN EN ISO 9308-1 (K 12) | Food Safety Testing |
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