ScopeNORMEC FOODCONTROL nv
16 capabilities
Verified Aug 2026
One of 283 in Belgium
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Details
Honderdweg 13
Wetteren 9230 , Belgium
Wetteren 9230 , Belgium
Accreditation
Active
BELAC
080-TEST
normecfoodcare.com/be-nl/
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Accreditation Details
Accreditation Body
BELAC
Number
080-TEST
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official BELAC records.
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Test Capabilities (16)
| Standard Reference | Description | Category |
|---|---|---|
| P044-All | P044-All | Allergen Testing |
| AFNOR BRD-07/24-11/13 (RAPID’Enterobacteriaceae) | AFNOR BRD-07/24-11/13 (RAPID’Enterobacteriaceae) | Food Microbiology |
| CMA/4/A | CMA/4/A | Food Microbiology |
| For temperatures other than 30° C: derived from ISO 4833-1 and ISO 4833-2 (x°C) (+ Annex A) | For temperatures other than 30° C: derived from ISO 4833-1 and ISO 4833-2 (x°C) (+ Annex A) | Food Microbiology |
| ISO 21528-1 | ISO 21528-1 | Food Microbiology |
| ISO 21528-2 | ISO 21528-2 | Food Microbiology |
| ISO 21528-2 (30°C) | ISO 21528-2 (30°C) | Food Microbiology |
| ISO 22964 (bevestiging MALDI-TOF MS (Biotyper): Microval certificaat 2017LR72) | ISO 22964 (bevestiging MALDI-TOF MS (Biotyper): Microval certificaat 2017LR72) | Food Microbiology |
| ISO 22964 (confirmation MALDI-TOF MS (Biotyper): Microval certificat 2017LR72) | ISO 22964 (confirmation MALDI-TOF MS (Biotyper): Microval certificat 2017LR72) | Food Microbiology |
| ISO 4833-1 and ISO 4833-2 (+ Annex A) | ISO 4833-1 and ISO 4833-2 (+ Annex A) | Food Microbiology |
| ISO 4833-1 en ISO 4833-2 (+ Annex A) | ISO 4833-1 en ISO 4833-2 (+ Annex A) | Food Microbiology |
| ISO 4833-1 et ISO 4833-2 (+ Annexe A) | ISO 4833-1 et ISO 4833-2 (+ Annexe A) | Food Microbiology |
| NF V08-602 | NF V08-602 | Food Microbiology |
| Pour des températures différentes de 30°C: dérivée de ISO 4833-1 et ISO 4833-2 (x°C) (+ Annexe A) | Pour des températures différentes de 30°C: dérivée de ISO 4833-1 et ISO 4833-2 (x°C) (+ Annexe A) | Food Microbiology |
| Voor andere temperaturen dan 30°C: afgeleid van ISO 4833-1 en ISO 4833-2 (x°C) (+ Annex A) | Voor andere temperaturen dan 30°C: afgeleid van ISO 4833-1 en ISO 4833-2 (x°C) (+ Annex A) | Food Microbiology |
| ISO 17410 | ISO 17410 | Food Safety Testing |
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