ScopeNSF Erdmann Analytics
Official name: NSF Erdmann Analytics GmbH
37 capabilities
Accredited since January 2026
Verified Apr 2026
One of 3,039 in Germany
Details
Amselweg 5
Rheda-Wiedenbrück 33378 , Germany
Rheda-Wiedenbrück 33378 , Germany
Accreditation
Active
DAkkS
D-PL-14329-01-02
Conducts comprehensive analysis of food and feed products including microbiological, molecular biological, immunological, and sensory testing, plus chemical and physicochemical examination of food contact materials and environmental monitoring in food production areas.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-14329-01-02
Status
ActiveSince
16 January 2026
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
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Test Capabilities (37)
| Standard Reference | Description | Category |
|---|---|---|
| DIN 16995 (2016-04) | DIN EN 16995 | Chromatography (GC, HPLC) |
| DIN ISO 5667-5 (2011-02) | DIN ISO 5667-5 | Drinking Water Analysis |
| DIN EN 27888 (C8) (1993-11) | DIN EN 27888 (C 8) | Elemental Analysis |
| DIN EN ISO 10523 (C 5) (1993-11) | DIN EN ISO 10523 (C 5) | Elemental Analysis |
| DIN 38402- A 30 (1998-07) | DIN 38402-A 30 | Environmental / Surface Water |
| DIN EN ISO 5667-1 (A 4) (2007-04) | DIN EN ISO 5667-1 (A 4) | Environmental / Surface Water |
| DIN EN ISO 5667-3 (A 21) (2004-05) | DIN EN ISO 5667-3 (A 21) | Environmental / Surface Water |
| DIN EN ISO 7027-1 | BS EN ISO 7027-1:2016 | Environmental / Surface Water |
| ISO 13559 (2002-11) | ISO 13559 | Food Microbiology |
| DIN 7937 (2004-11) | DIN EN ISO 7937 | Food Safety Testing |
| DIN EN 11731 (K 23) (2019-03) | DIN EN ISO 11731 (K 23) | Food Safety Testing |
| DIN EN 12902 (2005-02) | DIN EN ISO 11290-2 | Food Safety Testing |
| DIN EN 16266 (K 11) (2008-05) | DIN EN ISO 16266 (K 11) | Food Safety Testing |
| DIN EN 16421 (2015-05) | DIN EN 16421 | Food Safety Testing |
| DIN EN 527-1 (2011-08) | ISO 21527-1 | Food Safety Testing |
| DIN EN 527-2 (2017-03) | ISO 21527-2 | Food Safety Testing |
| DIN EN 593 (2018) | DIN EN ISO 18593 | Food Safety Testing |
| DIN EN ISO 14189 (K 24) (2016-11) | DIN EN ISO 14189 (K 24) | Food Safety Testing |
| DIN EN ISO 15213-1 (2023-05) | ISO 15213-1 | Food Safety Testing |
| DIN EN ISO 15213-2 (2024-05) | DIN EN ISO 15213-2 | Food Safety Testing |
| DIN EN ISO 19458 (2006-12) | DIN EN ISO 19458 | Food Safety Testing |
| DIN EN ISO 19458 (K 19) (2006-12) | DIN EN ISO 19458 (K 19) | Food Safety Testing |
| DIN EN ISO 21528-1 (2017-09) | DIN EN ISO 21528-1 | Food Safety Testing |
| DIN EN ISO 4833-1 (2013-12) | DIN EN ISO 4833-1 | Food Safety Testing |
| DIN EN ISO 4833-2 (2014-05) | DIN EN ISO 4833-2 | Food Safety Testing |
| DIN EN ISO 6222 (K 5) (1999-05) | DIN EN ISO 6222 (K 5) | Food Safety Testing |
| DIN EN ISO 6579-1 (2017-07) | DIN EN ISO 6579-1 | Food Safety Testing |
| DIN EN ISO 7899-2 (K 15) (2000-04) | DIN EN ISO 7899-2 (K 15) | Food Safety Testing |
| DIN EN ISO 9308-1 (K 12) (2017-09) | DIN EN ISO 9308-1 (K 12) | Food Safety Testing |
| ISO 15214 (1998-08) | ISO 15214 | Food Safety Testing |
| ISO 4832 (2006-02) | ISO 4832 | Food Safety Testing |
| DIN EN 13184 (2001-07) | DIN EN 13184 | Non-Destructive Testing (NDT) |
| DIN EN 12143 (1996-10) | DIN EN 12143 | Nutritional Analysis |
| BS EN 15111 (2007-04) | DIN EN 15111 | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 17294 -2 (2024-12) | DIN EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 9963-1 (1996-02) | DIN EN ISO 9963-1 | Spectroscopy (XRF, ICP, AAS) |
| DIN 38404- C 4 (1976-12) | DIN 38404-C 4 | Temperature / Pressure |