OLAM Cocoa

3 capabilities Verified Jul 2026 One of 584 in Netherlands
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Details

Stationsstraat 76
Koog Aan De Zaan 1541 LJ , Netherlands

Accreditation

Active RvA L593
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Performs microbiological testing on cocoa products, focusing on detection and enumeration of Enterobacteriaceae and Salmonella using colony-count and chromogenic medium techniques.

Accreditation Details

Accreditation Body

RvA

Number

L593

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official RvA records.

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Test Capabilities (3)

Standard Reference Description Category
ISO 21528-1 ISO 21528-1 Food Microbiology
ISO 21528-2 ISO 21528-2 Food Microbiology
ISO 6579 BS EN ISO 6579:2017+ Food Microbiology

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