One Scientific

18 capabilities Verified Apr 2026 One of 2,381 in United Kingdom

Details

Unit F, 7A4 Victoria Road, Avonmouth
Avonmouth BS11 9DB , United Kingdom

Accreditation

Active UKAS 2048

Provides chemical and microbiological testing of food products, including composition analysis (protein, fat, moisture, ash) by methods such as HPLC, GC-FID, and NMR, alongside microbial enumeration of pathogenic bacteria in food and environmental samples.

Accreditation Details

Accreditation Body

UKAS

Number

2048

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official UKAS records.

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18 capabilities

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Test Capabilities (18)

Standard Reference Description Category
AM09 based on BS ISO 21527-1: AM09 based on BS ISO 21527-1: Electrical
BS EN ISO 21528-2: 2017 ISO 21528-2 Food Microbiology
BS ISO 4832: 2006 BS ISO 4832:2006 Food Microbiology
M003 based on BS ISO 4832:2006 M003 based on BS ISO 4832:2006 Food Microbiology
M005 based on BS EN ISO 6888- M005 based on BS EN ISO 6888- Food Microbiology
M011 based on ISO 15214:1998 M011 based on ISO 15214:1998 Food Microbiology
M023 based on BS ISO 16649- M023 based on BS ISO 16649- Food Microbiology
M026 based on BS EN M026 based on BS EN Food Microbiology
BS EN ISO 11290-2: 2017 ISO 11290-2 Food Safety Testing
BS EN ISO 13720:2010 ISO 13720 Food Safety Testing
BS EN ISO 15213-2:2023 ISO 15213-2 Food Safety Testing
BS EN ISO 4833-1:2013 AMD ISO 4833-1 Food Safety Testing
BS EN ISO 6579-1:2017 ISO 6579-1 Food Safety Testing
BS EN ISO 6888-1:1999+A2: 2018 ISO 6888-1 Food Safety Testing
BS EN ISO 7932:2004 AMD 1 : ISO 7932 Food Safety Testing
0.95) based on BS ISO 21527-2:2008 0.95) based on BS ISO 21527-2:2008 Other
1) M006 based on BS EN ISO 1) M006 based on BS EN ISO Other
1) M007 based on BS EN ISO 1) M007 based on BS EN ISO Other
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