PESCANOVA ESPAÑA S.L. (Unipersonal)

2 capabilities Verified Apr 2026 One of 1,173 in Spain

Details

C/ José Fernández López s/n Chapela
Redondela 36320 , Spain

Accreditation

Active ENAC LE2379

Provides microbiological analysis of food products using culture-based isolation techniques, including enumeration of total microorganisms, enterobacteria, Escherichia coli, coagulase-positive staphylococci, Listeria monocytogenes, and total coliforms.

Accreditation Details

Accreditation Body

ENAC

Number

LE2379

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

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Test Capabilities (2)

Standard Reference Description Category
UNE EN 1988-1 UNE-EN 1988-1 Food Microbiology
UNE EN ISO 6888 2 UNE EN ISO 6888-2 Legionella / Microbiological
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