PESCANOVA ESPAÑA S.L. (Unipersonal)
2 capabilities
Verified Apr 2026
One of 1,173 in Spain
Details
C/ José Fernández López s/n Chapela
Redondela 36320 , Spain
Redondela 36320 , Spain
Accreditation
Active
ENAC
LE2379
Provides microbiological analysis of food products using culture-based isolation techniques, including enumeration of total microorganisms, enterobacteria, Escherichia coli, coagulase-positive staphylococci, Listeria monocytogenes, and total coliforms.
Accreditation Details
Accreditation Body
ENAC
Number
LE2379
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
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Test Capabilities (2)
| Standard Reference | Description | Category |
|---|---|---|
| UNE EN 1988-1 | UNE-EN 1988-1 | Food Microbiology |
| UNE EN ISO 6888 2 | UNE EN ISO 6888-2 | Legionella / Microbiological |