pH SrL

55 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Via Sangallo, 29 Loc. Sambuca Val di Pesa
Tavarnelle Val di Pesa 50028 , Italy

Accreditation

Active ACCREDIA 00069
055 80961
info@phsrl.it
www.tuv.it
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Offers testing of drinking water, swimming pool water, and food products for pesticide residues, bacterial contaminants, and chemical hazards such as acrylamide, utilising gas chromatography-mass spectrometry and culture-based microbiological methods.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00069

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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55 capabilities

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Test Capabilities (55)

Standard Reference Description Category
EN ISO 10993-12 (2021) ISO 10993-12 Biocompatibility (ISO 10993)
ISO 10993-23 (2021) ISO 10993-23 Biocompatibility (ISO 10993)
ISO 18562-2 (2024) ISO 18562-2 Biocompatibility (ISO 10993)
ISO 18562-3 (2024) ISO 18562-3 Biocompatibility (ISO 10993)
AOAC 935.47 1987 AOAC 935.47 1987 Chromatography (GC, HPLC)
AOAC 937.09 AOAC 937.09 Chromatography (GC, HPLC)
EN 795 (2012) ISO 11979-5 Chromatography (GC, HPLC)
ISO 10993-7 (2008) ISO 10993-7 Chromatography (GC, HPLC)
ISO 16000-6 (2021) ISO 16000-6 Chromatography (GC, HPLC)
UNI EN 16995 (2017) DIN EN 16995 Chromatography (GC, HPLC)
EN 16618 (2015) NEN-EN 16618 Contaminants / Heavy Metals
AOAC 945.75 1996 AOAC 945.75 1996 Elemental Analysis
AOAC 970.66 AOAC 970.66 Elemental Analysis
AOAC 972.32 1988 AOAC 972.32 1988 Elemental Analysis
EN 13130-1 (2004) DIN EN 13130-1 Elemental Analysis
AOAC 950.86 AOAC 950.86 Food Microbiology
ISO 16649-2 (2001) ISO 16649-2 Food Microbiology
ISO 17604 (2015) ISO 17604 Food Microbiology
ISO 21528-2 (2017) ISO 21528-2 Food Microbiology
EN 1186-2 (2022) DIN EN 1186-2 Food Safety Testing
EN 12902 (2004) DIN EN ISO 11290-2 Food Safety Testing
EN ISO 11290-1 (2017) DIN EN ISO 11290-1 Food Safety Testing
EN ISO 11731 (2017) ISO 11731 Food Safety Testing
EN ISO 14189 (2016) ISO 14189 Food Safety Testing
EN ISO 15213-1 (2023) ISO 15213-1 Food Safety Testing
EN ISO 16266 (2008) ISO 16266 Food Safety Testing
EN ISO 4833-1 (2013) DIN EN ISO 4833-1 Food Safety Testing
EN ISO 6222 (1999) ISO 6222 Food Safety Testing
EN ISO 6579-1 (2017) DIN EN ISO 6579-1 Food Safety Testing
EN ISO 7899-2 (2002) ISO 7899-2 Food Safety Testing
EN ISO 7932 (2005) DIN EN ISO 7932 Food Safety Testing
EN ISO 9308-1 (2014) ISO 9308-1 Food Safety Testing
ISO 10272-1 (2017) ISO 10272-1 Food Safety Testing
ISO 15214 (1998) ISO 15214 Food Safety Testing
ISO 16649-3 (2015) ISO 16649-3 Food Safety Testing
ISO 18593 (2018) ISO 18593 Food Safety Testing
ISO 18787 (2017) ISO 18787 Food Safety Testing
ISO 21527-1 (2008) ISO 21527-1 Food Safety Testing
ISO 21527-2 (2008) ISO 21527-2 Food Safety Testing
ISO 21872-1 (2017) ISO 21872-1 Food Safety Testing
ISO 4832 (2006) ISO 4832 Food Safety Testing
ISO 6888-2 (2021) ISO 6888-2 Food Safety Testing
UNI EN ISO 10273 (2017) DIN EN ISO 10273 Food Safety Testing
UNI EN ISO 4833-2 (2022) DIN EN ISO 4833-2 Food Safety Testing
UNI EN ISO 6341 (2013) DIN EN 15634-1 Food Safety Testing
UNI EN 1948-1 (2006) IS EN 1948-1:2006 2006 Gas Analysis
UNI EN 1948-2 (2006) dbSNP rs1800562, rs1799945, rs1800730, rs146519482 Molecular Diagnostics / PCR
ISO 7086-1 (2019) ISO 7086-1 REACH Substance Testing
ISO 18562-4 (2024) ISO 18562-4 Spectroscopy (XRF, ICP, AAS)
UNI EN 15309 (2007) DIN EN 15309 Spectroscopy (XRF, ICP, AAS)
EN 17141 (2020) DIN EN ISO 17141 Sterility Testing
UNI 10780 (1998) UNI 10780 Technical Cleanliness
UNI EN ISO 15788-2 (2005) UNI EN ISO 15788-2 Temperature / Pressure
ISO 11737-2 (2019) ISO 11737-2 Tensile / Compression / Flexural
ISO 11737-1 (2018) BS EN ISO 11737-1:2018 Ultrasonic Testing (UT)
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