ScopepH SrL
74 capabilities
Verified Oct 2026
One of 1,430 in Italy
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Details
Via Sangallo, 29 Loc. Sambuca Val di Pesa
Barberino Tavarnelle 50028 , Italy
Barberino Tavarnelle 50028 , Italy
Accreditation
Active
ACCREDIA
00069
www.tuv.it
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Offers testing of drinking water, swimming pool water, and food products for pesticide residues, bacterial contaminants, and chemical hazards such as acrylamide, utilising gas chromatography-mass spectrometry and culture-based microbiological methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00069
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (74)
| Standard Reference | Description | Category |
|---|---|---|
| EN ISO 10993-12 (2021) | ISO 10993-12 | Biocompatibility (ISO 10993) |
| ISO 10993-23 (2021) | ISO 10993-23 | Biocompatibility (ISO 10993) |
| ISO 18562-2 (2024) | ISO 18562-2 | Biocompatibility (ISO 10993) |
| ISO 18562-3 (2024) | ISO 18562-3 | Biocompatibility (ISO 10993) |
| AOAC 935.47 1987 | AOAC 935.47 1987 | Chromatography (GC, HPLC) |
| AOAC 937.09 | AOAC 937.09 | Chromatography (GC, HPLC) |
| EN 795 (2012) | ISO 11979-5 | Chromatography (GC, HPLC) |
| ISO 10993-7 (2008) | ISO 10993-7 | Chromatography (GC, HPLC) |
| ISO 16000-6 (2021) | ISO 16000-6 | Chromatography (GC, HPLC) |
| UNI EN 16995 (2017) | DIN EN 16995 | Chromatography (GC, HPLC) |
| EN 16618 (2015) | NEN-EN 16618 | Contaminants / Heavy Metals |
| UNI EN 16995 (2017) | DIN EN 16995 | Contaminants / Heavy Metals |
| EPA 557 2009 | EPA 557 2009 | Drinking Water Analysis |
| EPA 8321 | EPA 8321 | Drinking Water Analysis |
| AOAC 945.75 1996 | AOAC 945.75 1996 | Elemental Analysis |
| AOAC 970.66 | AOAC 970.66 | Elemental Analysis |
| AOAC 972.32 1988 | AOAC 972.32 1988 | Elemental Analysis |
| AOAC 994.10 | AOAC 994.10 | Elemental Analysis |
| EN 13130-1 (2004) | DIN EN 13130-1 | Elemental Analysis |
| ISO 10273 (2017) | ISO 10273 | Elemental Analysis |
| AOAC 950.86 | AOAC 950.86 | Food Microbiology |
| EN ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| EN ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| EN ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| UNI EN ISO 15788-2 (2005) | ISO 15788-2 | Food Microbiology |
| EN 1186-2 (2022) | DIN EN 1186-2 | Food Safety Testing |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 10272-1 (2017) | ISO 10272-1 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 16649-3 (2015) | ISO 16649-3 | Food Safety Testing |
| EN ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 7932 (2005) | ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 21872-1 (2017) | ISO 21872-1 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 4833-2 (2013) | ISO 4833-2 | Food Safety Testing |
| UNI EN ISO 10273 (2017) | DIN EN ISO 10273 | Food Safety Testing |
| UNI EN ISO 4833-2 (2022) | DIN EN ISO 4833-2 | Food Safety Testing |
| UNI EN ISO 6341 (2013) | DIN EN 15634-1 | Food Safety Testing |
| UNI EN 1948-1 (2006) | IS EN 1948-1:2006 2006 | Gas Analysis |
| UNI EN 1948-2 (2006) | dbSNP rs1800562, rs1799945, rs1800730, rs146519482 | Molecular Diagnostics / PCR |
| EN 1186-2 (2022) | UNI EN 1186-2 | Other |
| EN 13130-1 (2004) | UNI EN 13130-1 | Other |
| EN 16618 (2015) | UNI EN 16618 | Other |
| UNI EN 1948-1 (2006) | NF EN 1948-1 | Other |
| UNI EN 1948-2 (2006) | UNI EN 1948-2 | Other |
| ISO 7086-1 (2019) | ISO 7086-1 | REACH Substance Testing |
| ISO 18562-4 (2024) | ISO 18562-4 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN 15309 (2007) | DIN EN 15309 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN 15309 (2007) | DIN EN 15309 | Spectroscopy (XRF, ICP, AAS) |
| EN 17141 (2020) | DIN EN ISO 17141 | Sterility Testing |
| UNI 10780 (1998) | UNI 10780 | Technical Cleanliness |
| UNI EN ISO 15788-2 (2005) | UNI EN ISO 15788-2 | Temperature / Pressure |
| ISO 11737-2 (2019) | ISO 11737-2 | Tensile / Compression / Flexural |
| ISO 6341 (2012) | ISO 6341 | Tensile / Compression / Flexural |
| ISO 11737-1 (2018) | BS EN ISO 11737-1:2018 | Ultrasonic Testing (UT) |
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