ScopePHYTOCONTROL LABORATOIRE D'ANALYSE 3
38 capabilities
Verified Apr 2026
One of 1,288 in France
Details
3 impasse de la Jonchée
Vezin Le Coquet 35132 , France
Vezin Le Coquet 35132 , France
Accreditation
Active
COFRAC
1-6634
Performs microbiological and chemical testing of freshwater samples, including pathogenic bacteria identification and elemental analysis by spectroscopic methods such as ICP and atomic absorption.
Accreditation Details
Accreditation Body
COFRAC
Number
1-6634
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (38)
| Standard Reference | Description | Category |
|---|---|---|
| NF EN 1622 | DIN EN 55016-2-2 | EMC / EMI Testing |
| NF ISO 4831 | DIN 53483-1 | Electrical Safety |
| ISO 15705 | ISO 15705 | Elemental Analysis |
| NF EN 27888 | DIN EN 27888 | Elemental Analysis |
| NF EN ISO 10523 | DIN EN ISO 10523 | Elemental Analysis |
| ISO 7027 -1 | BS EN ISO 7027-1:2016 | Environmental / Surface Water |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-036 | NF V08-036 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 13720 | DIN EN ISO 13720 | Food Safety Testing |
| NF EN ISO 15213-1 | ISO 15213-1 | Food Safety Testing |
| NF EN ISO 16266 | ISO 16266 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 19250 | ISO 19250 | Food Safety Testing |
| NF EN ISO 22964 | DIN EN ISO 22964 | Food Safety Testing |
| NF EN ISO 6222 | ISO 6222 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-1 | DIN EN ISO 6888-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 6888-3 | DIN EN ISO 6888-3 | Food Safety Testing |
| NF EN ISO 7899-1 | DIN EN ISO 7899-1 | Food Safety Testing |
| NF EN ISO 7899-2 | ISO 7899-2 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF EN ISO 7937 | DIN EN ISO 7937 | Food Safety Testing |
| NF EN ISO 9308-2 | DIN EN ISO 9308-2 | Food Safety Testing |
| NF EN ISO 9308-3 | DIN EN ISO 9308-3 | Food Safety Testing |
| NF ISO 7251 | BS ISO 7251 | Food Safety Testing |
| NF V 08-060 | NF V 08-060 | Food Safety Testing |
| NF EN 872 | EN 13087-2 | Impact / Charpy / Izod |
| NF EN 26461-2 | DIN EN 26461-2 | Legionella / Microbiological |
| NF T 90 412 | NF T 90-412 | Legionella / Microbiological |
| NF T 90-431 | NF T 90-431 | Legionella / Microbiological |
| NF EN ISO 15923-1 | DIN ISO 15923-1 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 9963-1 | DIN EN ISO 9963-1 | Spectroscopy (XRF, ICP, AAS) |
| NF ISO 15214 | BS ISO 15214:1998 | Technical Cleanliness |