ScopePHYTOCONTROL LABORATOIRE D'ANALYSE 3
64 capabilities
Verified Sep 2026
One of 1,312 in France
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Details
3 impasse de la Jonchée
Vezin Le Coquet 35132 , France
Vezin Le Coquet 35132 , France
Accreditation
Active
COFRAC
1-6634
www.phytocontrol.com
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Performs microbiological and chemical testing of freshwater samples, including pathogenic bacteria identification and elemental analysis by spectroscopic methods such as ICP and atomic absorption.
Accreditation Details
Accreditation Body
COFRAC
Number
1-6634
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (64)
| Standard Reference | Description | Category |
|---|---|---|
| NF EN ISO 7899-1 | UNE-EN ISO 7899-1 | Drinking Water Analysis |
| NF EN ISO 9308-3 | UNE-EN ISO 9308-3 | Drinking Water Analysis |
| NF EN 1622 | DIN EN 55016-2-2 | EMC / EMI Testing |
| NF ISO 4831 | DIN 53483-1 | Electrical Safety |
| ISO 15705 | ISO 15705 | Elemental Analysis |
| NF EN 27888 | DIN EN 27888 | Elemental Analysis |
| NF EN ISO 10523 | DIN EN ISO 10523 | Elemental Analysis |
| NF EN ISO 10523 | ISO 10523 | Elemental Analysis |
| NF EN ISO 9963-1 | ISO 9963-1 | Elemental Analysis |
| ISO 7027 -1 | BS EN ISO 7027-1:2016 | Environmental / Surface Water |
| NF EN 872 | based on BS EN 872:2005 | Environmental / Surface Water |
| NF EN ISO 15923-1 | ISO 15923-1 | Environmental / Surface Water |
| NF EN ISO 11290-1 | ISO 11290-1 | Food Microbiology |
| NF EN ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| NF EN ISO 21528-1 | ISO 21528-1 | Food Microbiology |
| NF EN ISO 21528-2 | ISO 21528-2 | Food Microbiology |
| NF EN ISO 22964 | ISO 22964 | Food Microbiology |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-036 | NF V08-036 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 11290-2 | ISO 11290-2 | Food Safety Testing |
| NF EN ISO 13720 | DIN EN ISO 13720 | Food Safety Testing |
| NF EN ISO 13720 | ISO 13720 | Food Safety Testing |
| NF EN ISO 15213-1 | ISO 15213-1 | Food Safety Testing |
| NF EN ISO 16266 | ISO 16266 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 19250 | ISO 19250 | Food Safety Testing |
| NF EN ISO 22964 | DIN EN ISO 22964 | Food Safety Testing |
| NF EN ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| NF EN ISO 6222 | ISO 6222 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6579-1 | ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-1 | DIN EN ISO 6888-1 | Food Safety Testing |
| NF EN ISO 6888-1 | ISO 6888-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 6888-2 | ISO 6888-2 | Food Safety Testing |
| NF EN ISO 6888-3 | DIN EN ISO 6888-3 | Food Safety Testing |
| NF EN ISO 6888-3 | ISO 6888-3 | Food Safety Testing |
| NF EN ISO 7899-1 | DIN EN ISO 7899-1 | Food Safety Testing |
| NF EN ISO 7899-2 | ISO 7899-2 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF EN ISO 7932 | ISO 7932 | Food Safety Testing |
| NF EN ISO 7937 | DIN EN ISO 7937 | Food Safety Testing |
| NF EN ISO 7937 | ISO 7937 | Food Safety Testing |
| NF EN ISO 9308-2 | DIN EN ISO 9308-2 | Food Safety Testing |
| NF EN ISO 9308-2 | ISO 9308-2 | Food Safety Testing |
| NF EN ISO 9308-3 | DIN EN ISO 9308-3 | Food Safety Testing |
| NF ISO 15214 | ISO 15214 | Food Safety Testing |
| NF ISO 4831 | ISO 4831 | Food Safety Testing |
| NF ISO 4832 | ISO 4832 | Food Safety Testing |
| NF ISO 7251 | ISO 7251 | Food Safety Testing |
| NF ISO 7251 | BS ISO 7251 | Food Safety Testing |
| NF V 08-060 | NF V 08-060 | Food Safety Testing |
| NF EN 872 | EN 13087-2 | Impact / Charpy / Izod |
| NF EN 26461-2 | DIN EN 26461-2 | Legionella / Microbiological |
| NF T 90 412 | NF T 90-412 | Legionella / Microbiological |
| NF T 90-431 | NF T 90-431 | Legionella / Microbiological |
| NF EN 1622 | UNE-EN 1622 | Reaction to Fire |
| NF EN ISO 15923-1 | DIN ISO 15923-1 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 9963-1 | DIN EN ISO 9963-1 | Spectroscopy (XRF, ICP, AAS) |
| NF ISO 15214 | BS ISO 15214:1998 | Technical Cleanliness |
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