Precision Analysis (North West)

Official name: Precision Analysis (North West) Ltd

15 capabilities Verified Apr 2026 One of 2,381 in United Kingdom

Details

Unit 3A Olympic Way, Sefton Business Park, Aintree
Aintree L30 1RD , United Kingdom

Accreditation

Active UKAS 1763

+44 (0)151 525 3334

tentamus.com

Performs chemical and nutritional analysis of food and food products, measuring composition including moisture, fat, protein, ash, carbohydrates, sugars, salt, and dietary fibre content, with specialised testing for meat products.

Accreditation Details

Accreditation Body

UKAS

Number

1763

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official UKAS records.

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15 capabilities

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Precision Analysis (North West)

UKAS № 1763

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Test Capabilities (15)

Standard Reference	Description	Category
BS 4285-3.11:1985	BS 4285-3.11:1985	Biocompatibility (ISO 10993)
A2/01 based on BS EN	A2/01 based on BS EN	Food Microbiology
A2/06 based on BS ISO 4832:2006	A2/06 based on BS ISO 4832:2006	Food Microbiology
A2/32 based on BS EN ISO 21872-1:2017+A1:2023 with confirmationby API 20E	A2/32 based on BS EN ISO 21872-1:2017+A1:2023 with confirmationby API 20E	Food Microbiology
A2/34 based on ISO 16649-3:2015	A2/34 based on ISO 16649-3:2015	Food Microbiology
A2/38 Based on BS EN ISO 21528-1:2017	A2/38 Based on BS EN ISO 21528-1:2017	Food Microbiology
A2/39 Based on BS EN ISO 6888-	A2/39 Based on BS EN ISO 6888-	Food Microbiology
BS EN ISO 21528-2: 2017	ISO 21528-2	Food Microbiology
BS ISO 16649-2:2001	BS ISO 16649-2:2001	Food Microbiology
days based on HTM 01-06 Part E	days based on HTM 01-06 Part E	Food Microbiology
BS EN ISO 11290-2: 2017	ISO 11290-2	Food Safety Testing
BS EN ISO 15213-2:2023	ISO 15213-2	Food Safety Testing
BS EN ISO 4833-1:2013 AMD	ISO 4833-1	Food Safety Testing
BS EN ISO 6888-1:1999+A2: 2018	ISO 6888-1	Food Safety Testing
BS 4401:Part 11:1995	on BS 4401:Part 3:1970(1986)	Nutritional Analysis

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