PROTEZIONE AMBIENTALE SrL
34 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via dell'Automobile 6/8 - Zona D3
Alessandria 15100 , Italy
Alessandria 15100 , Italy
Accreditation
Active
ACCREDIA
00342
Conducts multi-parameter analysis of drinking water, dialysis water, wastewater, and natural waters measuring pH, conductivity, and microbiological indicators. Also performs food safety testing including analysis of food contact materials and their migration into aqueous media.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00342
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
Download Scope PDFSend an Enquiry
Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.
Test Capabilities (34)
| Standard Reference | Description | Category |
|---|---|---|
| EN ISO 16703 (2011) | DIN EN ISO 16703 | Chromatography (GC, HPLC) |
| UNI EN 14039 (2005) | DIN EN 14039 | Chromatography (GC, HPLC) |
| ISO 14644-1 (2015) | BS EN ISO 14644-1:2015 | Climate / Temperature Cycling |
| UNI EN 12619 (2002) | DIN EN 13126-19 | Construction Materials |
| ISO 15587-2 (2002) | NF EN ISO-15587-2 | Drinking Water Analysis |
| CEI EN 55016-2-2 (2012) | DIN EN 55016-2-2 | EMC / EMI Testing |
| EN 13130-1 (2004) | DIN EN 13130-1 | Elemental Analysis |
| EN 16173 (2012) | DIN EN 16173 | Elemental Analysis |
| ISO 15705 (2002) | ISO 15705 | Elemental Analysis |
| UNI EN ISO 15587-1 (2002) | DIN EN ISO 15587-1 | Elemental Analysis |
| EN 13284-1 (2017) | DIN EN 13284-1 | Environmental |
| EN 14790 (2017) | DIN EN 14790 | Environmental |
| EN ISO 16911-1 (2013) | DIN EN ISO 16911-1 | Environmental |
| ISO 15680 (2003) | ISO 15680 | Environmental / Surface Water |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| EN 1186-3 (2022) | DIN EN 1186-3 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| EN 14789 (2017) | DIN EN 14789 | Spectroscopy (XRF, ICP, AAS) |
| UNI 10506 (1996) | UNI 10506 | Technical Cleanliness |
| UNI 10780 (1998) | UNI 10780 | Technical Cleanliness |
| EN ISO 8467 (1995) | DIN EN 846-7 | Torsion / Shear |
| UNI 10511-2 (1996) | UNI 10511-2 | Wastewater / Effluent Testing |