ScopeQSA CONSEIL
17 capabilities
Verified Sep 2026
One of 1,312 in France
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Specialises in microbiological analysis of food and feed products, including enumeration of indicator organisms such as Bacillus cereus through culture-based methods.
Accreditation Details
Accreditation Body
COFRAC
Number
1-1344
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (17)
| Standard Reference | Description | Category |
|---|---|---|
| NF V08-054 | NF V08-054 | Contaminants / Heavy Metals |
| NF EN ISO 11290-1 | ISO 11290-1 | Food Microbiology |
| NF EN ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| NF V 08-050 | NF V08-050 | Food Microbiology |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 11290-2 | ISO 11290-2 | Food Safety Testing |
| NF EN ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| NF EN ISO 4833-2 | ISO 4833-2 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6579-1 | ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-2 | ISO 6888-2 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF EN ISO 7932 | ISO 7932 | Food Safety Testing |
| NF V 08-060 | NF V 08-060 | Food Safety Testing |
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