ScopeQualità ambiente e sicurezza Srls
17 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via della Quercia, 1
Mondragone 81034 , Italy
Mondragone 81034 , Italy
Accreditation
Active
ACCREDIA
01413
Conducts microbiological testing of food, cheese brines, and food industry environmental samples, focusing on enumeration of yeasts, moulds, coliforms, and other indicator organisms using culture-based methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
01413
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (17)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 13366-2 (2006) | DIN EN ISO 13366-2 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 5764 (2009) | DIN EN ISO 5764 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |
| EN 14675 (2015) | DIN EN 14675 | Rail Dynamic Behaviour / Running Tests |
| ISO 13366-1 (2008) | ISO 13366-1 | Temperature / Pressure |