ScopeRoyal International Inspection Laboratory (RIIL)
35 capabilities
Accredited since January 2026
Verified Apr 2026
One of 3,039 in Germany
Details
Labs building
Suez 43511 , Germany
Suez 43511 , Germany
Accreditation
Active
DAkkS
D-PL-14316-01-01
Conducts physical, chemical and microbiological testing of food, feed and food contact materials. Offers molecular testing, elemental analysis and chromatography methods for contamination and composition assessment.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-14316-01-01
Status
ActiveSince
13 January 2026
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
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Test Capabilities (35)
| Standard Reference | Description | Category |
|---|---|---|
| BS EN 15662 (2018-05) | BS EN 15662 | Chromatography (GC, HPLC) |
| DIN EN 14123 (2008-03) | DIN EN 14123 | Chromatography (GC, HPLC) |
| ISO 12966-2 (2017-03) | ISO 12966-2 | Chromatography (GC, HPLC) |
| ISO 12966-4 (2015-06) | ISO 12966-4 | Chromatography (GC, HPLC) |
| ISO 18609 (2000-08) | ISO 18609 | Chromatography (GC, HPLC) |
| ISO 19343 (2017-06) | ISO 19343 | Chromatography (GC, HPLC) |
| DIN EN 13647 (2011-08) | DIN EN 13647 | Dimensional / Geometric |
| DIN EN 12498 (2019-02) | DIN EN 12498 | Elemental Analysis |
| ISO 3657 (2023-07) | ISO 3657 | Elemental Analysis |
| ISO 3961 (2024-12) | ISO 3961 | Elemental Analysis |
| ISO 660 (2009-06) | ISO 660 | Elemental Analysis |
| ISO 11290-1 (2017-05) | ISO 11290-1 | Food Microbiology |
| ISO 16649-2 (2001-04) | ISO 16649-2 | Food Microbiology |
| ISO 21528- 2 (2017-06) | ISO 21528-2 | Food Microbiology |
| ISO 22964 (2017-04) | ISO 22964 | Food Microbiology |
| BS EN 1186-3 (2002-04) | DIN EN 1186-3 | Food Safety Testing |
| BS EN ISO 21567 (2004-11) | ISO 21567 | Food Safety Testing |
| DIN EN 1186-2 (2002-07) | DIN EN 1186-2 | Food Safety Testing |
| DIN EN 527-1 (2011-08) | ISO 21527-1 | Food Safety Testing |
| DIN EN 527-2 (2017-03) | ISO 21527-2 | Food Safety Testing |
| DIN EN ISO 19250 | ISO 19250 | Food Safety Testing |
| DIN EN ISO 6222 | ISO 6222 | Food Safety Testing |
| ISO 10272-1 (2017-06) | ISO 10272-1 | Food Safety Testing |
| ISO 15213 -2 (2023) | ISO 15213-2 | Food Safety Testing |
| ISO 18593 (2018-06) | ISO 18593 | Food Safety Testing |
| ISO 21872-1 (2017-06) | ISO 21872-1 | Food Safety Testing |
| ISO 4832 (2006-02) | ISO 4832 | Food Safety Testing |
| ISO 4833 -1 (2013-09) | ISO 4833-1 | Food Safety Testing |
| ISO 6579-1 (2017-02) | ISO 6579-1 | Food Safety Testing |
| ISO 6888-1 (2021-06) | ISO 6888-1 | Food Safety Testing |
| ISO 7932-Amd 1 (2020-08) | ISO 7932-Amd 1 | Food Safety Testing |
| BS EN 15763 (2009-12) | DIN EN 15763 | Spectroscopy (XRF, ICP, AAS) |
| DIN EN 15765 (2010-04) | DIN EN 15765 | Spectroscopy (XRF, ICP, AAS) |
| DIN EN 16943 (2017-07) | DIN EN 16943 | Spectroscopy (XRF, ICP, AAS) |
| BS EN 645 (1994-02) | DIN EN 1264-5 | Tensile / Compression / Flexural |