S.I.G.R.A.
Official name: S.I.G.R.A. S.r.l.
38 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via La Resta I^ traversa 2
Taurianova 89029 , Italy
Taurianova 89029 , Italy
Accreditation
Active
ACCREDIA
00757
Provides microbiological detection of Legionella species and serogroups in cooling tower water, drinking water, swimming pools, and biofilm samples, combined with physicochemical analysis of water quality parameters and sensory assessment.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00757
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (38)
| Standard Reference | Description | Category |
|---|---|---|
| EN ISO 10304-4 (2022) | DIN EN ISO 10304-4 | Chromatography (GC, HPLC) |
| UNI EN 17892 (2024) | DIN EN 17892 | Chromatography (GC, HPLC) |
| EPA 557 2009 | EPA 557 2009 | Drinking Water Analysis |
| ISO 5667-5 (2006) | ISO 5667-5 | Drinking Water Analysis |
| EN 1484 (1997) | DIN EN 1484 | Elemental Analysis |
| UNI EN 13657 (2004) | DIN EN 13657 | Elemental Analysis |
| ISO 15680 (2003) | ISO 15680 | Environmental / Surface Water |
| ISO 23695 (2023) | ISO 23695 | Environmental / Surface Water |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| UNI 03 | UNI 03 | Food Microbiology |
| EN ISO 10272-1 (2017) | DIN EN ISO 10272-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 17604 (2015) | DIN EN ISO 17604 | Food Safety Testing |
| EN ISO 19458 (2006) | DIN EN ISO 19458 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 9308-2 (2012) | ISO 9308-2 | Food Safety Testing |
| UNI EN ISO 10705-2 (2001) | DIN EN ISO 10705-2 | Food Safety Testing |
| UNI EN ISO 4833-2 (2022) | DIN EN ISO 4833-2 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |
| EN ISO 11704 (2019) | DIN EN ISO 11704 | Spectroscopy (XRF, ICP, AAS) |
| EN ISO 17294-2 (2023) | DIN EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| ISO 11885 (2007) | NF EN ISO 15587-2 et NF EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |
| ISO 13164-4 (2023) | ISO 13164-4 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN ISO 9698 (2019) | DIN EN ISO 9698 | Spectroscopy (XRF, ICP, AAS) |
| EN 13098 (2019) | DIN EN 13098 | Sterility Testing |
| EN 17141 (2020) | DIN EN ISO 17141 | Sterility Testing |