ScopeS&P di Antonio Schettino e C. S.n.c.
36 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Petraro 5
Nocera Superiore 84015 , Italy
Nocera Superiore 84015 , Italy
Accreditation
Active
ACCREDIA
00531
Conducts food and water analysis including microbiological detection of Legionella species, elemental analysis of drinking water and wastewater by ICP-OES, and testing of acetic acid content in vinegars and other food matrices.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00531
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (36)
| Standard Reference | Description | Category |
|---|---|---|
| EN 12014-2 (2017) | DIN EN 12014-2 | Chromatography (GC, HPLC) |
| EN 15662 (2018) | BS EN 15662 | Chromatography (GC, HPLC) |
| ISO 1871 (2009) | ISO 1871 | Chromatography (GC, HPLC) |
| UNI EN 12396-2 (1999) | DIN EN 12396-2 | Chromatography (GC, HPLC) |
| UNI EN 17641 (2022) | DIN EN 17641 | Chromatography (GC, HPLC) |
| UNI EN 12631 (2000) | DIN EN ISO 12631 | Construction Materials |
| UNI EN 12856 (1999) | UNI EN 12856 | Contaminants / Heavy Metals |
| EN 13805 (2014) | DIN EN 13805 | Elemental Analysis |
| EN ISO 15587-2 (2002) | DIN EN ISO 15587-2 | Elemental Analysis |
| ISO 15705 (2002) | ISO 15705 | Elemental Analysis |
| UNI EN ISO 54321 (2021) | DIN EN ISO 54321 | Elemental Analysis |
| UNI 11665 (2023) | UNI 11665 | Environmental / Surface Water |
| AOAC 984.29 | AOAC 984.29 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| ISO 6888-2 (2021) | ISO 6888-2 | Food Safety Testing |
| AOAC 971.27 1976 | AOAC 971.27 1976 | Nutritional Analysis |
| AOAC 985.29 | AOAC 985.29 | Nutritional Analysis |
| AOAC 985.29 1986 | AOAC 985.29 1986 | Nutritional Analysis |
| UNI EN 15054 (2006) | UNI EN 15054 | Pesticide Residues |
| EN 16171 (2016) | DIN EN 16171 | Spectroscopy (XRF, ICP, AAS) |
| ISO 17294-2 (2023) | BS EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| AOAC 2012.01 2016 | AOAC 2012.01 2016 | Technical Cleanliness |
| UNI EN ISO 2171 (2023) | IEC 60512-17-1 | Vibration / Shock |