ScopeS.T.A.S.I. Studio Tecnico Agroalimentare Sud Italia di Sperandeo Raffaele
16 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Lepanto, 46
Pompei 80045 , Italy
Pompei 80045 , Italy
Accreditation
Active
ACCREDIA
00824
Tests drinking water, swimming pool water, and process water for microbiological safety, determining coliform bacteria, Escherichia coli, enterococci, and viable microorganisms at specified temperatures using culture-based enumeration methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00824
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (16)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 16649-3 (2015) | DIN EN ISO 16649-3 | Food Safety Testing |
| EN ISO 17604 (2015) | DIN EN ISO 17604 | Food Safety Testing |
| EN ISO 18593 (2018) | DIN EN ISO 18593 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |