SANT'AMBROGIO ANALISI ALIMENTARI E AMBIENTALI S.r.l. Unipersonale

21 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Via Frova 34
Cinisello Balsamo 20092 , Italy

Accreditation

Active ACCREDIA 00559

Specialises in detection and identification of Legionella in water systems and process waters, with additional capabilities in microbiological analysis of food and controlled environments including pharmaceutical manufacturing spaces.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00559

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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21 capabilities

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SANT'AMBROGIO ANALISI ALIMENTARI E AMBIENTALI S.r.l. Unipersonale

ACCREDIA № 00559

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Test Capabilities (21)

Standard Reference	Description	Category
ISO 21528-2 (2017)	ISO 21528-2	Food Microbiology
EN ISO 11731 (2017)	ISO 11731	Food Safety Testing
EN ISO 14189 (2016)	ISO 14189	Food Safety Testing
EN ISO 16266 (2008)	ISO 16266	Food Safety Testing
EN ISO 19458 (2006)	DIN EN ISO 19458	Food Safety Testing
EN ISO 4833-1 (2013)	DIN EN ISO 4833-1	Food Safety Testing
EN ISO 6222 (1999)	ISO 6222	Food Safety Testing
EN ISO 6579-1 (2017)	DIN EN ISO 6579-1	Food Safety Testing
EN ISO 6888-2 (2021)	DIN EN ISO 6888-2	Food Safety Testing
EN ISO 7899-2 (2002)	ISO 7899-2	Food Safety Testing
EN ISO 7932 (2005)	DIN EN ISO 7932	Food Safety Testing
EN ISO 9308-1 (2014)	ISO 9308-1	Food Safety Testing
ISO 18593 (2018)	ISO 18593	Food Safety Testing
ISO 21527-1 (2008)	ISO 21527-1	Food Safety Testing
ISO 21527-2 (2008)	ISO 21527-2	Food Safety Testing
ISO 4832 (2006)	ISO 4832	Food Safety Testing
UNI EN ISO 4833-2 (2022)	DIN EN ISO 4833-2	Food Safety Testing
UNI ISO 16649-2 (2010)	DIN ISO 16649-2	Food Safety Testing
UNI 10678 (1998)	UNI 10678	Spectroscopy (XRF, ICP, AAS)
EN 13098 (2019)	DIN EN 13098	Sterility Testing
ISO 14698-1 (2003)	ISO 14698-1	Technical Cleanliness

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