ScopeSAS LABCO
45 capabilities
Verified Jul 2026
One of 1,301 in France
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Details
44 rue Jean Jaurès BP 18
Surgères 17700 , France
Surgères 17700 , France
Accreditation
Active
COFRAC
1-6933
www.labco-s.com
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Provides food safety and microbiological testing with specialisation in food pathogens, nutritional composition, and hardness testing of food-related materials.
Accreditation Details
Accreditation Body
COFRAC
Number
1-6933
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (45)
| Standard Reference | Description | Category |
|---|---|---|
| NF V08-409 | NF V08-409 | Contaminants / Heavy Metals |
| NF ISO 4831 | DIN 53483-1 | Electrical Safety |
| NF EN ISO 707 | EN 13707:2004+A2:2009 | Food Microbiology |
| NF ISO 11289 | ISO 11289 | Food Microbiology |
| NF V 08-050 | NF V08-050 | Food Microbiology |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| NF V08-401 | NF V08-401 | Food Microbiology |
| NF V08-408 | NF V08-408 | Food Microbiology |
| ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| NF EN ISO 10272-1 | DIN EN ISO 10272-1 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 13720 | DIN EN ISO 13720 | Food Safety Testing |
| NF EN ISO 15213-2 | DIN EN ISO 15213-2 | Food Safety Testing |
| NF EN ISO 16266 | ISO 16266 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 16649-3 | DIN EN ISO 16649-3 | Food Safety Testing |
| NF EN ISO 17604 | DIN EN ISO 17604 | Food Safety Testing |
| NF EN ISO 18593 | DIN EN ISO 18593 | Food Safety Testing |
| NF EN ISO 19020 | DIN EN ISO 19020 | Food Safety Testing |
| NF EN ISO 21872-1 | DIN EN ISO 21872-1 | Food Safety Testing |
| NF EN ISO 22964 | DIN EN ISO 22964 | Food Safety Testing |
| NF EN ISO 6222 | ISO 6222 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 6888-3 | DIN EN ISO 6888-3 | Food Safety Testing |
| NF EN ISO 7899-2 | ISO 7899-2 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF V 08-060 | NF V 08-060 | Food Safety Testing |
| NF ISO 19662 | DIN 19662 | Geotechnical Testing |
| ISO 1738 | ISO 1738 | Hardness (Vickers, Rockwell, Brinell) |
| ISO 1740 | ISO 1740 | Hardness (Vickers, Rockwell, Brinell) |
| ISO 7238 | ISO 7238 | Hardness (Vickers, Rockwell, Brinell) |
| NF EN 26461-2 | DIN EN 26461-2 | Legionella / Microbiological |
| NF T 90 412 | NF T 90-412 | Legionella / Microbiological |
| NF T 90-431 | NF T 90-431 | Legionella / Microbiological |
| ISO 19660 | ISO 19660 | Nutritional Analysis |
| NF ISO 7586 | NF ISO 7586 | Nutritional Analysis |
| NF V 04-287 | NF V04-287 | Nutritional Analysis |
| NF V 04-401 | NF V04-401 | Nutritional Analysis |
| NF EN ISO 11816-1 | DIN EN ISO 11816-1 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 11816-2 | DIN EN ISO 11816-2 | Spectroscopy (XRF, ICP, AAS) |
| NF ISO 15214 | BS ISO 15214:1998 | Technical Cleanliness |
| NF ISO 6731 | DIN 45673-1 | Vibration / Shock |
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