SGS United Kingdom

14 capabilities Verified Apr 2026 One of 2,381 in United Kingdom

Details

Units 1-2, The Links, Trafalgar Way, Bar Hill
Bar Hill CB23 8UD , United Kingdom

Accreditation

Active UKAS 1549

Conducts chemical testing of foods and feedstuffs, with primary focus on multi-residue pesticide analysis in fresh and processed produce using gas and liquid chromatography techniques. Testing covers pesticide residues, metabolites, and contaminants against UK, EU and CODEX maximum residue limits.

Accreditation Details

Accreditation Body

UKAS

Number

1549

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official UKAS records.

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14 capabilities

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Test Capabilities (14)

Standard Reference Description Category
AM01 based on BS EN ISO 4833-1: AM01 based on BS EN ISO 4833-1: Electrical
based on BS ISO 16649- 2:2001 medium, based on BS ISO 16649-2:2001 Electrical
Method CBG-M-SOP-005 based on BS ISO Method CBG-M-SOP-005 based on BS ISO Food Microbiology
Method CBG-M-SOP-007 based on BS EN ISO Method CBG-M-SOP-007 based on BS EN ISO Food Microbiology
Method CBG-M-SOP-009 based on BS EN ISO Method CBG-M-SOP-009 based on BS EN ISO Food Microbiology
Method CBG-M-SOP-010 based on BS EN ISO Method CBG-M-SOP-010 based on BS EN ISO Food Microbiology
Method CBG-M-SOP-012 based on BS ISO Method CBG-M-SOP-012 based on BS ISO Food Microbiology
Method CBG-M-SOP-027 based on BS EN ISO Method CBG-M-SOP-027 based on BS EN ISO Food Microbiology
based on BS EN ISO 4832:2006 based on BS EN ISO 4832:2006 Food Microbiology
based on BS ISO 21528-2:2017 based on BS ISO 21528-2:2017 Food Microbiology
plate count based on BS EN ISO 11290-2:2017 plate count based on BS EN ISO 11290-2:2017 Food Microbiology
13720:2010 and BS EN ISO 11059:2009 DIN EN ISO 13720 Food Safety Testing
BS EN ISO 10272-2:2017 ISO 10272-2 Food Safety Testing
2) Method CBG-M-SOP-038 based on BS ISO 2) Method CBG-M-SOP-038 based on BS ISO Other
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