ScopeSICILIANI SpA - Industria Lavorazione Carne
19 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Strada Provinciale Palo-Bitonto
Palo del Colle 70027 , Italy
Palo del Colle 70027 , Italy
Accreditation
Active
ACCREDIA
01122
Conducts microbiological testing of drinking water and food samples, including enumeration of viable microorganisms, coliform bacteria, enterococci, and anaerobic bacteria using culture-based methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
01122
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (19)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 10272-1 (2017) | ISO 10272-1 | Food Safety Testing |
| ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| ISO 13720 (2010) | ISO 13720 | Food Safety Testing |
| ISO 15213-2 (2023) | ISO 15213-2 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18743 (2015) | ISO 18743 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 6888-1 (2021) | ISO 6888-1 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |