ScopeSILLIKER IBÉRICA, S.A. (Unipersonal)
53 capabilities
Verified Apr 2026
One of 1,173 in Spain
Details
C/ Longitudinal, 8 - nº 26.
Barcelona 08040 , Spain
Barcelona 08040 , Spain
Accreditation
Active
ENAC
LE413
Conducts comprehensive food testing including nutritional analysis, food microbiology, chemical contaminant detection using chromatography and spectrometry, and sensory evaluation to support food safety and labelling compliance.
Accreditation Details
Accreditation Body
ENAC
Number
LE413
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
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Test Capabilities (53)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 3960 | ISO 3960 | Chemical |
| EN 15607 | DIN EN 15607 | Chromatography (GC, HPLC) |
| EN 15652 | BS EN 15652 | Chromatography (GC, HPLC) |
| ISO 20636 | ISO 20636 | Chromatography (GC, HPLC) |
| AOAC 2011.06 | AOAC 2011.06 | Contaminants / Heavy Metals |
| AOAC 2011.08 | AOAC 2011.08 | Contaminants / Heavy Metals |
| AOAC 991.43 | AOAC 991.43 | Contaminants / Heavy Metals |
| ISO 9231 | ISO 9231 | Contaminants / Heavy Metals |
| EN 14122 | DIN 51412-2 | Electrical |
| AOAC 935.42 | AOAC 935.42 | Elemental Analysis |
| AOAC 994.10 | AOAC 994.10 | Elemental Analysis |
| AOAC 2012.01 | AOAC 2012.01 | Food & Agriculture |
| AOAC 945.46 | AOAC 945.46 | Food Microbiology |
| ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| ISO 21528-1 | ISO 21528-1 | Food Microbiology |
| ISO 21528-2 | ISO 21528-2 | Food Microbiology |
| ISO 22964 | ISO 22964 | Food Microbiology |
| ISO 6734 | ISO 6734 | Food Microbiology |
| EN ISO 11731 | ISO 11731 | Food Safety Testing |
| EN ISO 527-1 | ISO 21527-1 | Food Safety Testing |
| ISO 11290-2 | ISO 11290-2 | Food Safety Testing |
| ISO 13720 | ISO 13720 | Food Safety Testing |
| ISO 15213-1 | ISO 15213-1 | Food Safety Testing |
| ISO 15213-2 | ISO 15213-2 | Food Safety Testing |
| ISO 15214 | ISO 15214 | Food Safety Testing |
| ISO 18787 | ISO 18787 | Food Safety Testing |
| ISO 19020 | ISO 19020 | Food Safety Testing |
| ISO 21527-2 | ISO 21527-2 | Food Safety Testing |
| ISO 21871 | ISO 21871 | Food Safety Testing |
| ISO 4832 | ISO 4832 | Food Safety Testing |
| ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| ISO 6579-1 | ISO 6579-1 | Food Safety Testing |
| ISO 6888-1 | ISO 6888-1 | Food Safety Testing |
| ISO 6888-2 | ISO 6888-2 | Food Safety Testing |
| ISO 7251 | ISO 7251 | Food Safety Testing |
| ISO 7932 | ISO 7932 | Food Safety Testing |
| ISO 8262 | ISO 8262 | Fuel Testing |
| ISO 1740 | ISO 1740 | Hardness (Vickers, Rockwell, Brinell) |
| AOAC 920.108 | AOAC 920.108 | Nutritional Analysis |
| AOAC 930.30 | AOAC 930.30 | Nutritional Analysis |
| AOAC 947.05 | AOAC 947.05 | Nutritional Analysis |
| AOAC 980.14 | AOAC 980.14 | Nutritional Analysis |
| AOAC 986.26 | AOAC 986.26 | Nutritional Analysis |
| EN 14148 | DIN EN 14148 | Nutritional Analysis |
| EN 14152 | DIN EN 14152 | Nutritional Analysis |
| ISO 16634 | UNE-EN ISO 16634 | Nutritional Analysis |
| ISO 23318 | ISO 23318 | Nutritional Analysis |
| ISO 23319 | ISO 23319 | Nutritional Analysis |
| ISO 6731 | BS ISO 6731:2010 | Nutritional Analysis |
| ISO 8968-3 | ISO 8968-3 | Nutritional Analysis |
| UNE-EN ISO 4120 | UNE-EN ISO 4120 | Nutritional Analysis |
| AOAC 2017.16 | AOAC 2017.16 | Pesticide Residues |
| EN 13804 | DIN EN 13804 | Spectroscopy (XRF, ICP, AAS) |