SILLIKER - Mรฉrieux NutriSciences
45 capabilities
Verified Apr 2026
One of 1,288 in France
Details
Bรขtiment C - 25 Boulevard de la Paix
Cergy 95800 , France
Cergy 95800 , France
Accreditation
Active
COFRAC
1-0161
Provides food safety and microbiological testing across the food chain, including detection and enumeration of Enterobacteriaceae, pathogenic organisms, and chemical residues, complemented by nutritional analysis and cosmetic microbiology assessment.
Accreditation Details
Accreditation Body
COFRAC
Number
1-0161
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (45)
| Standard Reference | Description | Category |
|---|---|---|
| NF V08-054 | NF V08-054 | Contaminants / Heavy Metals |
| NF ISO 21527-1 | AM09 based on BS ISO 21527-1: | Electrical |
| NF ISO 4831 | DIN 53483-1 | Electrical Safety |
| NF ISO 4832 | DIN 53483-2 | Electrical Safety |
| NF EN ISO 16654 | DIN ISO 11665-4 | Environmental / Surface Water |
| ISO 13720 / | ISO 13720 / | Food Microbiology |
| NF ISO 11289 | ISO 11289 | Food Microbiology |
| NF ISO 15214 / | NF ISO 15214 / | Food Microbiology |
| NF V 08-050 | NF V08-050 | Food Microbiology |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-036 | NF V08-036 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| NF V08-401 | NF V08-401 | Food Microbiology |
| NF V08-408 | NF V08-408 | Food Microbiology |
| ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| NF EN 1528-1 | DIN EN ISO 21528-1 | Food Safety Testing |
| NF EN 1528-2 | DIN EN ISO 21528-2 | Food Safety Testing |
| NF EN ISO 10272-1 | DIN EN ISO 10272-1 | Food Safety Testing |
| NF EN ISO 10272-2 | DIN EN ISO 10272-2 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 13720 | DIN EN ISO 13720 | Food Safety Testing |
| NF EN ISO 15213-1 | ISO 15213-1 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 16649-3 | DIN EN ISO 16649-3 | Food Safety Testing |
| NF EN ISO 18593 | DIN EN ISO 18593 | Food Safety Testing |
| NF EN ISO 19020 | DIN EN ISO 19020 | Food Safety Testing |
| NF EN ISO 22964 | DIN EN ISO 22964 | Food Safety Testing |
| NF EN ISO 4833-1 | DIN EN ISO 4833-1 | Food Safety Testing |
| NF EN ISO 6222 | ISO 6222 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-1 | DIN EN ISO 6888-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 6888-3 | DIN EN ISO 6888-3 | Food Safety Testing |
| NF EN ISO 7899-2 | ISO 7899-2 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF EN ISO 7937 | DIN EN ISO 7937 | Food Safety Testing |
| NF ISO 7251 | BS ISO 7251 | Food Safety Testing |
| NF V 08-060 | NF V 08-060 | Food Safety Testing |
| NF EN 26461-2 | DIN EN 26461-2 | Legionella / Microbiological |
| NF T 90-431 | NF T 90-431 | Legionella / Microbiological |
| ISO 13559 / FIL 153 | ISO 13559 / FIL 153 | Nutritional Analysis |
| ISO 6611 / FIL 94 | ISO 6611 / FIL 94 | Nutritional Analysis |
| NF EN ISO 527-2 | 0.95) based on BS ISO 21527-2:2008 | Other |
| NF ISO 15214 | BS ISO 15214:1998 | Technical Cleanliness |