SINERGO CENTRO STUDI, RICERCHE E SERVIZI SOC. COOP.

23 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Viale Umberto I, 1
Nizza Monferrato 14049 , Italy

Accreditation

Active ACCREDIA 00293

Specialises in pesticide residue analysis of plant-derived food samples and wine-related matrices using liquid chromatography and mass spectrometry, alongside yeast and mould enumeration in low-moisture foods.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00293

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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23 capabilities

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Test Capabilities (23)

Standard Reference Description Category
AOAC 2015.05 AOAC 2015.05 Allergen Testing
ISO 4121 (2003) ISO 4121 Biological / Microbiological
ISO 5495 (2005) ISO 5495 Biological / Microbiological
ISO 8587 (2006) ISO 8587 Biological / Microbiological
EN 15662 (2018) BS EN 15662 Chromatography (GC, HPLC)
ISO 20752 (2023) ISO 20752 Chromatography (GC, HPLC)
UNI EN 14132 (2009) DIN EN 14132 Chromatography (GC, HPLC)
UNI EN 1988-1 (1998) DIN EN 1988-1 Elemental Analysis
ISO 10399 (2017) ISO 10399 Food & Agriculture
ISO 22308-1 (2021) ISO 22308-1 Food & Agriculture
ISO 8588 (2017) ISO 8588 Food & Agriculture
ISO 21528-2 (2017) ISO 21528-2 Food Microbiology
ISO 18593 (2018) ISO 18593 Food Safety Testing
ISO 18787 (2017) ISO 18787 Food Safety Testing
ISO 21527-2 (2008) ISO 21527-2 Food Safety Testing
ISO 4832 (2006) ISO 4832 Food Safety Testing
ISO 4833-1 (2013) ISO 4833-1 Food Safety Testing
ISO 4833-2 (2013) ISO 4833-2 Food Safety Testing
ISO 6888-2 (2021) ISO 6888-2 Food Safety Testing
ISO 7932 (2004) ISO 7932 Food Safety Testing
ISO 9727-3 (2007) ISO 9727-3 Physical Properties
ISO 13299 (2016) ISO 13299 Spectroscopy (XRF, ICP, AAS)
ISO 4120 (2021) ISO 4120 Spectroscopy (XRF, ICP, AAS)
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