SOCSA ANALYSE 31

9 capabilities Verified Apr 2026 One of 1,288 in France

Details

11 bis rue d'Ariane ZI EN JACCA
L'Union 31240 , France

Accreditation

Active COFRAC 1-2205

Provides microbiological testing of food products with focus on detection, enumeration, and serotyping of Salmonella and bacterial contamination assessment using standardised methods.

Accreditation Details

Accreditation Body

COFRAC

Number

1-2205

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.

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9 capabilities

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Test Capabilities (9)

Standard Reference Description Category
NF V 08-050 NF V08-050 Food Microbiology
NF EN ISO 11290-1 DIN EN ISO 11290-1 Food Safety Testing
NF EN ISO 11290-2 DIN EN ISO 11290-2 Food Safety Testing
NF EN ISO 13720 DIN EN ISO 13720 Food Safety Testing
NF EN ISO 16649-2 DIN ISO 16649-2 Food Safety Testing
NF EN ISO 4833-1 DIN EN ISO 4833-1 Food Safety Testing
NF EN ISO 6579-1 DIN EN ISO 6579-1 Food Safety Testing
NF EN ISO 6888-2 DIN EN ISO 6888-2 Food Safety Testing
NF V 08-060 NF V 08-060 Food Safety Testing
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