SOCSA ANALYSE 31
9 capabilities
Verified Apr 2026
One of 1,288 in France
Details
11 bis rue d'Ariane ZI EN JACCA
L'Union 31240 , France
L'Union 31240 , France
Accreditation
Active
COFRAC
1-2205
Provides microbiological testing of food products with focus on detection, enumeration, and serotyping of Salmonella and bacterial contamination assessment using standardised methods.
Accreditation Details
Accreditation Body
COFRAC
Number
1-2205
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (9)
| Standard Reference | Description | Category |
|---|---|---|
| NF V 08-050 | NF V08-050 | Food Microbiology |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 13720 | DIN EN ISO 13720 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 4833-1 | DIN EN ISO 4833-1 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF V 08-060 | NF V 08-060 | Food Safety Testing |