ScopeSOREMARTEC ITALIA
Official name: SOREMARTEC ITALIA S.R.L.
17 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
P.le P. Ferrero 1
Alba 12051 , Italy
Alba 12051 , Italy
Accreditation
Active
ACCREDIA
00547
Tests food products for microbiological indicators including total coliforms, Escherichia coli, Bacillus cereus, Listeria monocytogenes, and Salmonella spp using culture, PCR, and real-time PCR methods; also determines water activity in food matrices.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00547
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (17)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 12966-4 (2015) | ISO 12966-4 | Chromatography (GC, HPLC) |
| UNI EN 17641 (2022) | DIN EN 17641 | Chromatography (GC, HPLC) |
| UNI EN ISO 12966-2 (2017) | DIN EN ISO 12966-2 | Chromatography (GC, HPLC) |
| UNI EN ISO 14501 (2021) | DIN EN ISO 14501 | Chromatography (GC, HPLC) |
| EN 16618 (2015) | NEN-EN 16618 | Contaminants / Heavy Metals |
| AOAC 977.10 1979 | AOAC 977.10 1979 | Elemental Analysis |
| UNI EN 17250 (2020) | UNI EN 17250 | Elemental Analysis |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| UNI 03 | UNI 03 | Food Microbiology |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| ISO 6888-1 (2021) | ISO 6888-1 | Food Safety Testing |
| UNI EN ISO 16050 (2011) | DIN EN ISO 16050 | Pesticide Residues |