Storteboom Food Group
Official name: Storteboom Food Group B.V.
9 capabilities
Verified Apr 2026
One of 582 in Netherlands
Details
Postbus 42
Putten 3880 AA , Netherlands
Putten 3880 AA , Netherlands
Accreditation
Active
RvA
L413
Tests poultry-derived materials for foodborne pathogens and microbial contamination, including detection of Salmonella and enumeration of aerobic bacteria to EN ISO standards.
Accreditation Details
Accreditation Body
RvA
Number
L413
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official RvA records.
Download Scope PDFSend an Enquiry
Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.
Test Capabilities (9)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 11290-1 | ISO 11290-1 | Food Microbiology |
| ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| NEN 6252 | NEN 6252 | Food Microbiology |
| ISO 10272-2 | ISO 10272-2 | Food Safety Testing |
| ISO 11290-2 | ISO 11290-2 | Food Safety Testing |
| ISO 13720 | ISO 13720 | Food Safety Testing |
| ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| ISO 6579-1 | ISO 6579-1 | Food Safety Testing |
| NEN-EN-ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |