STUDIO DELTA

28 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Via Santa Maria 23
Norbello 09070 , Italy

Accreditation

Active ACCREDIA 00426

Performs microbiological analysis of food, cheese brine, animal feed, and dairy processing environments, focusing on enumeration of spoilage organisms (yeasts, moulds) and pathogenic indicator bacteria (Enterobacteriaceae, Pseudomonas spp) using culture methods.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00426

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

Download Scope PDF
28 capabilities

Send an Enquiry

Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.

Please select a test method from the list

Test Capabilities (28)

Standard Reference Description Category
ISO 16649-2 (2001) ISO 16649-2 Food Microbiology
ISO 17604 (2015) ISO 17604 Food Microbiology
ISO 707 (2008) ISO 707 Food Microbiology
EN 12902 (2004) DIN EN ISO 11290-2 Food Safety Testing
EN ISO 11290-1 (2017) DIN EN ISO 11290-1 Food Safety Testing
EN ISO 11731 (2017) ISO 11731 Food Safety Testing
EN ISO 14189 (2016) ISO 14189 Food Safety Testing
EN ISO 15213-1 (2023) ISO 15213-1 Food Safety Testing
EN ISO 15213-2 (2023) DIN EN ISO 15213-2 Food Safety Testing
EN ISO 16266 (2008) ISO 16266 Food Safety Testing
EN ISO 21528-2 (2017) DIN EN ISO 21528-2 Food Safety Testing
EN ISO 4833-1 (2013) DIN EN ISO 4833-1 Food Safety Testing
EN ISO 6222 (1999) ISO 6222 Food Safety Testing
EN ISO 6579-1 (2017) DIN EN ISO 6579-1 Food Safety Testing
EN ISO 6888-1 (2021) DIN EN ISO 6888-1 Food Safety Testing
EN ISO 6888-2 (2021) DIN EN ISO 6888-2 Food Safety Testing
EN ISO 7899-2 (2002) ISO 7899-2 Food Safety Testing
EN ISO 7932 (2005) DIN EN ISO 7932 Food Safety Testing
EN ISO 9308-1 (2014) ISO 9308-1 Food Safety Testing
ISO 13720 (2010) ISO 13720 Food Safety Testing
ISO 15214 (1998) ISO 15214 Food Safety Testing
ISO 18593 (2018) ISO 18593 Food Safety Testing
ISO 19250 (2010) ISO 19250 Food Safety Testing
ISO 21527-1 (2008) ISO 21527-1 Food Safety Testing
ISO 21527-2 (2008) ISO 21527-2 Food Safety Testing
ISO 4832 (2006) ISO 4832 Food Safety Testing
UNI EN ISO 4833-2 (2022) DIN EN ISO 4833-2 Food Safety Testing
ISO 19458 (2006) ISO 19458 Technical Cleanliness
Report incorrect or outdated information
0 labs selected
Compare