STUDIO F2 SRL
43 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Ernesto Mondinari 9/11
Castellucchio 46014 , Italy
Castellucchio 46014 , Italy
Accreditation
Active
ACCREDIA
00638
Provides microbiological testing of foods, animal feeding stuffs, water samples, and food production surfaces for viable microorganism enumeration at 30 ยฐC, alongside sampling protocols for primary production and food industry environments.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00638
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (43)
| Standard Reference | Description | Category |
|---|---|---|
| EN 13805 (2014) | DIN EN 13805 | Elemental Analysis |
| EN ISO 15587-2 (2002) | DIN EN ISO 15587-2 | Elemental Analysis |
| ISO 15705 (2002) | ISO 15705 | Elemental Analysis |
| UNI EN ISO 15587-1 (2002) | DIN EN ISO 15587-1 | Elemental Analysis |
| UNI EN ISO 54321 (2021) | DIN EN ISO 54321 | Elemental Analysis |
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 13366-2 (2006) | DIN EN ISO 13366-2 | Food Safety Testing |
| EN ISO 13720 (2010) | DIN EN ISO 13720 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 15213-2 (2023) | DIN EN ISO 15213-2 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 5764 (2009) | DIN EN ISO 5764 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 19250 (2010) | ISO 19250 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 6888-2 (2021) | ISO 6888-2 | Food Safety Testing |
| UNI EN ISO 4833-2 (2022) | DIN EN ISO 4833-2 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |
| EN 14675 (2015) | DIN EN 14675 | Rail Dynamic Behaviour / Running Tests |
| EN ISO 17294-2 (2023) | DIN EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| EN ISO 22036 (2024) | DIN ISO 22036 | Spectroscopy (XRF, ICP, AAS) |
| ISO 11885 (2007) | NF EN ISO 15587-2 et NF EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN 17053 (2018) | DIN EN 17053 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN ISO 15923-1 (2024) | DIN ISO 15923-1 | Spectroscopy (XRF, ICP, AAS) |
| EN 13098 (2019) | DIN EN 13098 | Sterility Testing |
| AOAC 2012.01 2016 | AOAC 2012.01 2016 | Technical Cleanliness |