STUDIO F2 SRL
43 capabilities
Verified May 2026
One of 1,413 in Italy
Details
Via Ernesto Mondinari 9/11
Castellucchio 46014 , Italy
Castellucchio 46014 , Italy
Accreditation
Active
ACCREDIA
00638
Provides microbiological testing of foods, animal feeding stuffs, water samples, and food production surfaces for viable microorganism enumeration at 30 °C, alongside sampling protocols for primary production and food industry environments.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00638
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (43)
| Standard Reference | Description | Category |
|---|---|---|
| EN 13805 (2014) | DIN EN 13805 | Elemental Analysis |
| EN ISO 15587-2 (2002) | DIN EN ISO 15587-2 | Elemental Analysis |
| ISO 15705 (2002) | ISO 15705 | Elemental Analysis |
| UNI EN ISO 15587-1 (2002) | DIN EN ISO 15587-1 | Elemental Analysis |
| UNI EN ISO 54321 (2021) | DIN EN ISO 54321 | Elemental Analysis |
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 13366-2 (2006) | DIN EN ISO 13366-2 | Food Safety Testing |
| EN ISO 13720 (2010) | DIN EN ISO 13720 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 15213-2 (2023) | DIN EN ISO 15213-2 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 5764 (2009) | DIN EN ISO 5764 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 19250 (2010) | ISO 19250 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 6888-2 (2021) | ISO 6888-2 | Food Safety Testing |
| UNI EN ISO 4833-2 (2022) | DIN EN ISO 4833-2 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |
| EN 14675 (2015) | DIN EN 14675 | Rail Dynamic Behaviour / Running Tests |
| EN ISO 17294-2 (2023) | DIN EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| EN ISO 22036 (2024) | DIN ISO 22036 | Spectroscopy (XRF, ICP, AAS) |
| ISO 11885 (2007) | NF EN ISO 15587-2 et NF EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN 17053 (2018) | DIN EN 17053 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN ISO 15923-1 (2024) | DIN ISO 15923-1 | Spectroscopy (XRF, ICP, AAS) |
| EN 13098 (2019) | DIN EN 13098 | Sterility Testing |
| AOAC 2012.01 2016 | AOAC 2012.01 2016 | Technical Cleanliness |