STUDIO TECNICO CHIMICO MICHELE LIGUORI
Official name: STUDIO TECNICO CHIMICO DR. MICHELE LIGUORI
10 capabilities
Verified Apr 2026
One of 1,409 in Italy
Tests food, animal feed, and cheese processing waters for microbiological indicators including coliforms, Escherichia coli, staphylococci, and microorganism counts using standard culture methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00766
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (10)
| Standard Reference | Description | Category |
|---|---|---|
| UNI 03 | UNI 03 | Food Microbiology |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |