ScopeTechnische Universität München Forschungszentrum Weihenstephan für Brau- und Lebensmittelqualität
25 capabilities
Accredited since December 2024
Verified Apr 2026
One of 3,039 in Germany
Details
Alte Akademie 3
Freising 85354 , Germany
Freising 85354 , Germany
Accreditation
Active
DAkkS
D-PL-14063-02-00
Provides physical, chemical, microbiological, and sensory testing of beverages including beer, soft drinks, and mineral water, along with analysis of brewing raw materials and intermediates. Testing extends to food and feed analysis and microbiological examination of brewery environments and equipment.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-14063-02-00
Status
ActiveSince
16 December 2024
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
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Test Capabilities (25)
| Standard Reference | Description | Category |
|---|---|---|
| DIN 38 407-F 36 (2014-09) | DIN 38407-F 36 | Chromatography (GC, HPLC) |
| DIN 38407-F 43 (2014-10) | DIN 38407-F 43 | Chromatography (GC, HPLC) |
| DIN EN 150 10304-4 (D 25) (1999-07) | DIN EN 150 10304-4 (D 25) | Chromatography (GC, HPLC) |
| DIN EN ISO 10304- 1 (D 20) (2009-07) | DIN EN ISO 10304-1 (D 20) | Chromatography (GC, HPLC) |
| DIN EN ISO 11369 (F 12) (1997-11) | DIN EN ISO 11369 (F 12) | Chromatography (GC, HPLC) |
| DIN EN ISO 16308 (F 45) (2017-09) | DIN ISO 16308 (F 45) | Chromatography (GC, HPLC) |
| DIN ISO 16308 (2013-04) | DIN ISO 16308 | Chromatography (GC, HPLC) |
| DIN 38404 C 10 (2012-12) | DIN 38404-C 10 | Drinking Water Analysis |
| DIN ISO 5667-5 (2011-02) | DIN ISO 5667-5 | Drinking Water Analysis |
| DIN 38405 D-13 (2011-04) | DIN 38405-D 13 | Elemental Analysis |
| DIN 38406 -E 5 (1983-10) | DIN 38406-E 5 | Elemental Analysis |
| DIN 38409- H 7 (2005-12) | DIN 38409-H 7 | Elemental Analysis |
| DIN EN 1484 (H 3) (1997-08) | DIN EN 1484 (H 3) | Elemental Analysis |
| DIN EN 150 17993 (F 18) (2004-03) | DIN EN 150 17993 (F 18) | Elemental Analysis |
| DIN EN 25663 (H 11) (1993-11) | DIN EN 25663 (H 11) | Elemental Analysis |
| DIN EN 8467 (H 5) (1995-05) | DIN EN ISO 8467 (H 5) | Elemental Analysis |
| DIN EN 17194 (2020-02) | DIN EN 17194 | Food Safety Testing |
| DIN EN ISO 19458 (2006-12) | DIN EN ISO 19458 | Food Safety Testing |
| DIN EN 17053 (2018-01) | DIN EN 17053 | Spectroscopy (XRF, ICP, AAS) |
| DIN EN 17852 (E 35) (2008-04) | DIN EN ISO 17852 (E 35) | Spectroscopy (XRF, ICP, AAS) |
| DIN EN 5814 (G 22) (2013-02) | DIN EN ISO 5814 (G 22) | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 11885 (E 22) (2009-09) | DIN EN ISO 11885 (E 22) | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 17294 -2 (2024-12) | DIN EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 17294-2 (E 29) (2005-02) | DIN EN ISO 17294-2 (E 29) | Spectroscopy (XRF, ICP, AAS) |
| DIN 38404- C 4 (1976-12) | DIN 38404-C 4 | Temperature / Pressure |