ScopeTERANA PUY-DE-DOME
43 capabilities
Verified Jul 2026
One of 1,301 in France
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Details
20 RUE AIME RUDEL BP 42
Lempdes 63370 , France
Lempdes 63370 , France
Accreditation
Active
COFRAC
1-6120
www.labo-terana.fr
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Offers microbiological and elemental analysis testing for food, water, and environmental samples, including pathogenic staphylococcus detection in freshwater.
Accreditation Details
Accreditation Body
COFRAC
Number
1-6120
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (43)
| Standard Reference | Description | Category |
|---|---|---|
| NF U47-107 | NF U47-107 | Clinical Microbiology |
| NF U47-108 | NF U47-108 | Clinical Microbiology |
| NF ISO 21527-1 | AM09 based on BS ISO 21527-1: | Electrical |
| NF ISO 4832 | DIN 53483-2 | Electrical Safety |
| NF EN 27888 | DIN EN 27888 | Elemental Analysis |
| NF EN ISO 10523 | DIN EN ISO 10523 | Elemental Analysis |
| NF EN ISO 17289 | DIN ISO 17289 | Elemental Analysis |
| NF U 47-003 | NF U47-003 | Elemental Analysis |
| ISO 7027 -1 | BS EN ISO 7027-1:2016 | Environmental / Surface Water |
| NF EN 15204 | NF EN 15204 | Environmental / Surface Water |
| NF T 90-354 | NF T 90-354 | Environmental / Surface Water |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| NF EN ISO 10272-2 | DIN EN ISO 10272-2 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 13720 | DIN EN ISO 13720 | Food Safety Testing |
| NF EN ISO 15213-1 | ISO 15213-1 | Food Safety Testing |
| NF EN ISO 15213-2 | DIN EN ISO 15213-2 | Food Safety Testing |
| NF EN ISO 16266 | ISO 16266 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 18593 | DIN EN ISO 18593 | Food Safety Testing |
| NF EN ISO 18743 | ISO 18743 | Food Safety Testing |
| NF EN ISO 6222 | ISO 6222 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 6888-3 | DIN EN ISO 6888-3 | Food Safety Testing |
| NF EN ISO 7899-1 | DIN EN ISO 7899-1 | Food Safety Testing |
| NF EN ISO 7899-2 | ISO 7899-2 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF EN ISO 9308-3 | DIN EN ISO 9308-3 | Food Safety Testing |
| NF ISO 7251 | BS ISO 7251 | Food Safety Testing |
| NF U47-100 | NF U47-100 | Food Safety Testing |
| NF U47-101 | NF U47-101 | Food Safety Testing |
| NF V 08-060 | NF V 08-060 | Food Safety Testing |
| NF U 47-004 | NF U47-004 | Immunology / Serology |
| NF EN 26461-2 | DIN EN 26461-2 | Legionella / Microbiological |
| NF T 90 412 | NF T 90-412 | Legionella / Microbiological |
| NF T 90-431 | NF T 90-431 | Legionella / Microbiological |
| NF EN ISO 527-2 | 0.95) based on BS ISO 21527-2:2008 | Other |
| NF EN ISO 7393-2 | DIN EN ISO 7393-2 | Spectroscopy (XRF, ICP, AAS) |
| NF ISO 15214 | BS ISO 15214:1998 | Technical Cleanliness |
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