Thüringer Landesamt für Verbraucherschutz

140 capabilities Accredited since March 2025 Verified Apr 2026 One of 3,039 in Germany

Details

Tennstedter Straße 8/9
Bad Langensalza 99947 , Germany

Accreditation

Active DAkkS D-ML-18223-01-00
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Specializes in microbiology and virology testing with flexible accreditation permitting modification and development of procedures, including agglutination assays and antimicrobial susceptibility testing.

Accreditation Details

Accreditation Body

DAkkS

Number

D-ML-18223-01-00

Status

Active

Since

05 March 2025

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.

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140 capabilities

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Test Capabilities (140)

Standard Reference Description Category
DIN 16000-18 (2012-01) DIN ISO 16000-18 Biocompatibility (ISO 10993)
DIN EN ISO 16000-21 (2014-05) DIN ISO 16000-21 Biocompatibility (ISO 10993)
DIN ISO 16000-17 DIN ISO 16000-17 Biocompatibility (ISO 10993)
Varizella Zoster Virus IgG Varizella-Zoster-Virus IgG Biocompatibility (ISO 10993)
(Virulenzfaktoren AIL und (Virulenzfaktoren AIL und Biological / Microbiological
A, B, C, E, F) A, B, C, E, F) Biological / Microbiological
B/Victoria B/Victoria Biological / Microbiological
HAV (IgG, IgM) HAV (IgG, IgM) Biological / Microbiological
HBc (IgG, IgM) HBc (IgG, IgM) Biological / Microbiological
HCV-IgG (Ergänzungstest) HCV-IgG (Ergänzungstest) Biological / Microbiological
HEV (IgG, IgM) HEV (IgG, IgM) Biological / Microbiological
HIV-1/-2 (IgG, IgM), HIV-1-p24-AG HIV-1/-2 (IgG, IgM), HIV-1-p24-AG Biological / Microbiological
Hepatitis-A/E-Virus-RNA Hepatitis-A/E-Virus-RNA Biological / Microbiological
Influenza A (inkl. A/H1 und Influenza A (inkl. A/H1 und Biological / Microbiological
Influenza B, RSV-RNA Influenza B, RSV-RNA Biological / Microbiological
Influenzavirus B/Yamagata Influenzavirus B/Yamagata Biological / Microbiological
Rifampicin, Isoniazid) Rifampicin, Isoniazid) Biological / Microbiological
SARS-CoV-2, Influenza A, B, RSV -RNA SARS-CoV-2, Influenza A, B, RSV -RNA Biological / Microbiological
Sprosspilze, Dermatophyten Sprosspilze, Dermatophyten Biological / Microbiological
Sprosspilze, insbesondere Sprosspilze, insbesondere Biological / Microbiological
DIN 38 407-F 35 (2010-10) DIN 38407-F 35 Chromatography (GC, HPLC)
DIN 38 407-F 36 (2014-09) DIN 38407-F 36 Chromatography (GC, HPLC)
DIN EN ISO 10304-4 (D 25) (1997-07) DIN EN ISO 10304-4 (D 25) Chromatography (GC, HPLC)
DIN EN ISO 11206 (D 48) (2013-05) DIN EN ISO 11206 (D 48) Chromatography (GC, HPLC)
DIN EN ISO 11732 (E 23) (1997-09) DIN EN ISO 11732 (E 23) Chromatography (GC, HPLC)
DIN EN ISO 14403- 1 (D 2) (2012-10) DIN EN ISO 14403-1 (D 2) Chromatography (GC, HPLC)
DIN EN ISO 15680 (F 19) (2004-03) DIN EN ISO 15680 (F 19) Chromatography (GC, HPLC)
DIN EN ISO 16000-3 (2013-01) DIN ISO 16000-3 Chromatography (GC, HPLC)
DIN EN ISO 16000-6 (2012-11) DIN ISO 16000-6 Chromatography (GC, HPLC)
Bakterien (MRGN) Enterobakterien (MRGN) Clinical Microbiology
Bordetella parapertussis Bordetella parapertussis Clinical Microbiology
Clostridien Clostridien Clinical Microbiology
Corynebacterium diphtheriae Corynebacterium diphtheriae Clinical Microbiology
Listerien Listerien Clinical Microbiology
Protozoen Protozoen Clinical Microbiology
DIN EN 1788 (2002-01) DIN EN 1788 Contaminants / Heavy Metals
DIN EN 13647 (2011-08) DIN EN 13647 Dimensional / Geometric
DIN 19643-1 DIN 19643-1 Drinking Water Analysis
DIN 38404 C 10 (2012-12) DIN 38404-C 10 Drinking Water Analysis
DIN EN ISO 5667-5 (A 14) (2011-02) DIN ISO 5667-5 (A 14) Drinking Water Analysis
DIN ISO 5667-5 (2011-02) DIN ISO 5667-5 Drinking Water Analysis
DIN 38409- H 6 (1986-01) DIN 38409-H 6 Elemental Analysis
DIN 38409- H 7 (2005-12) DIN 38409-H 7 Elemental Analysis
DIN EN 27888 (C8) (1993-11) DIN EN 27888 (C 8) Elemental Analysis
DIN EN 1484 (H 3) (1997-08) DIN EN 1484 (H 3) Elemental Analysis
DIN EN 71-10 (2006-03) DIN EN 71-10 Elemental Analysis
DIN EN 8467 (H 5) (1995-05) DIN EN ISO 8467 (H 5) Elemental Analysis
DIN EN ISO 10523 (C 5) (1993-11) DIN EN ISO 10523 (C 5) Elemental Analysis
DIN EN ISO 5667-3 (A 21) (2004-05) DIN EN ISO 5667-3 (A 21) Environmental / Surface Water
DIN 54233-4 (2014-07) DIN 54233-4 Fiber Analysis
(EHEC)) (EHEC)) Food Safety Testing
(Giardia lamblia, Entamoeba (Giardia lamblia, Entamoeba Food Safety Testing
(multiresistente gramnegative (multiresistente gramnegative Food Safety Testing
Actinomyzeten Actinomyzeten Food Safety Testing
Aerob wachsende Bakterien aerob wachsende Bakterien Food Safety Testing
Aerobe Bakterien Obligat anaerobe Bakterien Food Safety Testing
Anti HBC -IgM Anti-HBc IgM Food Safety Testing
Anti HBS Anti-HBs Food Safety Testing
Anti HBe Anti-HBe Food Safety Testing
Bacillus anthracis Bacillus anthracis Food Safety Testing
Bakterielle Durchfallerreger Bakterielle Durchfallerreger Food Safety Testing
Bakterielle Lebensmittelvergifter Bakterielle Lebensmittelvergifter Food Safety Testing
Bakterien und Pilze Bakterien und Pilze Food Safety Testing
Bakterien und Zellen Bakterien und Zellen Food Safety Testing
Bakterien, Sprosspilze Bakterien, Sprosspilze Food Safety Testing
Campylobacter Campylobacter Food Safety Testing
Campylobacter, darmpathogene Campylobacter, darmpathogene Food Safety Testing
Clostridioides difficile Clostridioides difficile Food Safety Testing
Clostridioides difficile - Toxin Clostridioides difficile Toxin Food Safety Testing
Clostridium botulinum Clostridium botulinum Food Safety Testing
Clostridium perfringens Clostridium perfringens Food Safety Testing
Cryptococcus sp. Cryptococcus sp. Food Safety Testing
DIN 1622 (B 3) (2006-10) DIN EN 1622 (B 3) Food Safety Testing
DIN EN 149 (2009-08) DIN EN ISO 21149 Food Safety Testing
DIN EN 1621-2 (2014-05) DIN EN ISO 16212 Food Safety Testing
DIN EN ISO 18743 (2015-12) ISO 18743 Food Safety Testing
DIN EN ISO 19020 (2017-09) DIN EN ISO 19020 Food Safety Testing
DIN EN ISO 19458 (2006-12) DIN EN ISO 19458 Food Safety Testing
DIN EN ISO 19458 (K 19) (2006-12) DIN EN ISO 19458 (K 19) Food Safety Testing
DIN EN ISO 23036-2 (2021-08) DIN EN ISO 23036-2 Food Safety Testing
DIN EN ISO 6579-1 (2017-07) DIN EN ISO 6579-1 Food Safety Testing
DIN EN ISO 9308-2 (K 6-1) (2014-06) DIN EN ISO 9308-2 (K 6-1) Food Safety Testing
Darmpathogene Bakterien darmpathogene Bakterien Food Safety Testing
Darmpathogener und Darmpathogener und Food Safety Testing
Dermatophyten Dermatophyten Food Safety Testing
EAE Neisseria gonorrhoeae Food Safety Testing
EHEC/Verotoxin EHEC/Verotoxin Food Safety Testing
EPEC/EHEC, Nachweis der EPEC/EHEC, Nachweis der Food Safety Testing
Enterobakterien und Nonfermenter Enterobakterien und Nonfermenter Food Safety Testing
Enterohämorrhagischer Enterohämorrhagischer Food Safety Testing
Enteroviren RNA Enteroviren-RNA Food Safety Testing
Fadenpilze Fadenpilze Food Safety Testing
HBe - Ag HBe-AG Food Safety Testing
HBs - Ag HBs-AG Food Safety Testing
Identifizierung von Speziesidentifizierung von Food Safety Testing
Kryptosporidien Kryptosporidien Food Safety Testing
Mycobacterium Tuberculosis Mycobacterium tuberculosis Food Safety Testing
Mykobakterien Mykobakterien Food Safety Testing
Nicht-tuberkulöse Mykobakterien Nicht-tuberkulöse Mykobakterien Food Safety Testing
SARS CoV 2 RNA SARS-CoV-2 RNA Food Safety Testing
Salmonella enterica, Shigellen, Yersinien Salmonella enterica, Shigellen, Yersinien Food Safety Testing
Salmonellen Salmonellen Food Safety Testing
Schimmelpilze Schimmelpilze Food Safety Testing
Shigellen Shigellen Food Safety Testing
Spross- und Schimmelpilze Spross- und Schimmelpilze Food Safety Testing
Staphylococcus aureus (MRSA) Staphylococcus aureus (MRSA) Food Safety Testing
Stimulation mit Antigenen Stimulation mit Antigenen Food Safety Testing
Tuberkulosebakterien Tuberkulosebakterien Food Safety Testing
Vibrionen humanpathogene Vibrionen Food Safety Testing
Wurmeier (Enterobius) Wurmeier (Enterobius) Food Safety Testing
Wurmeier (Schistosoma) Wurmeier (Schistosoma) Food Safety Testing
Yersinia enterocolitica cholerae), Yersinia enterocolitica Food Safety Testing
coli, Enterohämorrhagischer coli, Enterohämorrhagischer Food Safety Testing
eaeA-Gene eaeA-Gene Food Safety Testing
histolytica,Cryptosporidium histolytica,Cryptosporidium Food Safety Testing
HCV IgG HCV IgG Immunology / Serology
HIV-1 / -2-IgG HIV-1/2-IgG Immunology / Serology
Humane Parainfluenzaviren Humane Parainfluenzaviren Immunology / Serology
Masern Virus IgG Masernvirus IgG Immunology / Serology
Treponema pallidum IgG Treponema pallidum-IgG Immunology / Serology
Treponema pallidum IgM Treponema pallidum IgM Immunology / Serology
Legionellen Legionellen Legionella / Microbiological
DIN 10102 (1988-06) EN IEC 61010-2 Product Safety (IEC 60335, IEC 62368)
DIN 3502 (2002-10) EN 14350-2 REACH Substance Testing
DIN EN 5814 (G 22) (2013-02) DIN EN ISO 5814 (G 22) Spectroscopy (XRF, ICP, AAS)
DIN EN 7027-1 (C 21) (2016-11) DIN EN ISO 7027-1 (C 21) Spectroscopy (XRF, ICP, AAS)
DIN EN ISO 15681-1 (D 45) (2005-05) DIN EN ISO 15681-1 (D 45) Spectroscopy (XRF, ICP, AAS)
DIN EN ISO 17294-2 (E 29) (2005-02) DIN EN ISO 17294-2 (E 29) Spectroscopy (XRF, ICP, AAS)
DIN EN ISO 7393-2 (2000-04) DIN EN ISO 7393-2 Spectroscopy (XRF, ICP, AAS)
DIN EN ISO 7887 (C 1) (1994-12) DIN EN ISO 7887 (C 1) Spectroscopy (XRF, ICP, AAS)
Aerobe grampositive Kokken aerobe grampositive Kokken: Sterility Testing
Anaerobe Bakterien / Kapnophile Anaerobe Bakterien / Kapnophile Sterility Testing
Enterobacterales, P.aeruginosa, Carbapenemasen Enterobacterales, P.aeruginosa, Carbapenemasen Sterility Testing
Hemmstoffnachweis Hemmstoffnachweis Sterility Testing
Methicillin -resistenter Methicillin-resistenter Sterility Testing
Tuberkulosebakterien (Resistenz Tuberkulosebakterien (Resistenz Sterility Testing
assoziierte AK (Reagin) assoziierte AK (Reagin) Sterility Testing
DIN 38404- C 4 (1976-12) DIN 38404-C 4 Temperature / Pressure
BS EN 645 (1994-02) DIN EN 1264-5 Tensile / Compression / Flexural
DIN 38402-A 12 (1984-06) DIN 38402-A 12 Wastewater / Effluent Testing
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