Thüringer Landesamt für Verbraucherschutz
149 capabilities
Accredited since March 2025
Verified Aug 2026
One of 3,107 in Germany
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Details
Tennstedter Straße 8/9
Bad Langensalza 99947 , Germany
Bad Langensalza 99947 , Germany
Accreditation
Active
DAkkS
D-ML-18223-01-00
Specializes in microbiology and virology testing with flexible accreditation permitting modification and development of procedures, including agglutination assays and antimicrobial susceptibility testing.
Accreditation Details
Accreditation Body
DAkkS
Number
D-ML-18223-01-00
Status
ActiveSince
05 March 2025
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
Download Scope PDF
Test Capabilities (149)
| Standard Reference | Description | Category |
|---|---|---|
| DIN ISO 16000-17 (2010-06) | DIN ISO 16000-17 | Biocompatibility (ISO 10993) |
| DIN ISO 16000-18 (2012-01) | DIN ISO 16000-18 | Biocompatibility (ISO 10993) |
| DIN ISO 16000-21 (2014-05) | DIN ISO 16000-21 | Biocompatibility (ISO 10993) |
| Varizella-Zoster-Virus IgG | Varizella-Zoster-Virus IgG | Biocompatibility (ISO 10993) |
| B/Victoria | B/Victoria | Biological / Microbiological |
| HAV (IgG, IgM) | HAV (IgG, IgM) | Biological / Microbiological |
| HBc (IgG, IgM) | HBc (IgG, IgM) | Biological / Microbiological |
| HCV-IgG (Ergänzungstest) | HCV-IgG (Ergänzungstest) | Biological / Microbiological |
| HEV (IgG, IgM) | HEV (IgG, IgM) | Biological / Microbiological |
| HIV-1/-2 (IgG, IgM), HIV-1-p24-AG | HIV-1/-2 (IgG, IgM), HIV-1-p24-AG | Biological / Microbiological |
| Hepatitis-A/E-Virus-RNA | Hepatitis-A/E-Virus-RNA | Biological / Microbiological |
| Influenza B, RSV-RNA | Influenza B, RSV-RNA | Biological / Microbiological |
| Influenzavirus B/Yamagata | Influenzavirus B/Yamagata | Biological / Microbiological |
| SARS-CoV-2, Influenza A, B, RSV -RNA | SARS-CoV-2, Influenza A, B, RSV -RNA | Biological / Microbiological |
| Sprosspilze, Dermatophyten | Sprosspilze, Dermatophyten | Biological / Microbiological |
| Sprosspilze, insbesondere | Sprosspilze, insbesondere | Biological / Microbiological |
| DIN 38407-F 35 (2010-10) | DIN 38407-F 35 | Chromatography (GC, HPLC) |
| DIN 38407-F 36 (2014-09) | DIN 38407-F 36 | Chromatography (GC, HPLC) |
| DIN EN 71-10 (2006-03) | DIN EN 71-10 | Chromatography (GC, HPLC) |
| DIN EN ISO 10304-4 (D 25) (1999-07) | DIN EN ISO 10304-4 (D 25) | Chromatography (GC, HPLC) |
| DIN EN ISO 11206 (D 48) (2013-05) | DIN EN ISO 11206 (D 48) | Chromatography (GC, HPLC) |
| DIN EN ISO 11732 (E 23) (2005-05) | DIN EN ISO 11732 (E 23) | Chromatography (GC, HPLC) |
| DIN EN ISO 14403-1 (D 2) (2012-10) | DIN EN ISO 14403-1 (D 2) | Chromatography (GC, HPLC) |
| DIN EN ISO 15680 (F 19) (2004-03) | DIN EN ISO 15680 (F 19) | Chromatography (GC, HPLC) |
| DIN ISO 16000-3 (2013-01) | DIN ISO 16000-3 | Chromatography (GC, HPLC) |
| DIN ISO 16000-6 (2012-11) | DIN ISO 16000-6 | Chromatography (GC, HPLC) |
| ISO 16000-3 (2011-10) | ISO 16000-3 | Chromatography (GC, HPLC) |
| ISO 16000-6 (2011-12) | ISO 16000-6 | Chromatography (GC, HPLC) |
| Bordetella parapertussis | Bordetella parapertussis | Clinical Microbiology |
| Clostridien | Clostridien | Clinical Microbiology |
| Corynebacterium diphtheriae | Corynebacterium diphtheriae | Clinical Microbiology |
| Enterobakterien (MRGN) | Enterobakterien (MRGN) | Clinical Microbiology |
| Listerien | Listerien | Clinical Microbiology |
| Protozoen | Protozoen | Clinical Microbiology |
| DIN EN 1788 (2002-01) | DIN EN 1788 | Contaminants / Heavy Metals |
| DIN EN 1788 (2002-01) | UNE-EN 1788 | Contaminants / Heavy Metals |
| DIN EN 13647 (2011-08) | DIN EN 13647 | Dimensional / Geometric |
| DIN 19643-1 (2023-06) | DIN 19643-1 | Drinking Water Analysis |
| DIN 38404-C 10 (2012-12) | DIN 38404-C 10 | Drinking Water Analysis |
| DIN ISO 5667-5 (2011-02) | DIN ISO 5667-5 | Drinking Water Analysis |
| DIN ISO 5667-5 (2011-02) | ISO 5667-5 | Drinking Water Analysis |
| DIN ISO 5667-5 (A 14) (2011-02) | DIN ISO 5667-5 (A 14) | Drinking Water Analysis |
| DIN 38409-H 6 (1986-01) | DIN 38409-H 6 | Elemental Analysis |
| DIN 38409-H 7 (2005-12) | DIN 38409-H 7 | Elemental Analysis |
| DIN 54233-4 (2014-07) | DIN 54233-4 | Elemental Analysis |
| DIN EN 1484 (H 3) (2019-04) | DIN EN 1484 (H 3) | Elemental Analysis |
| DIN EN 27888 (C 8) (1993-11) | DIN EN 27888 (C 8) | Elemental Analysis |
| DIN EN 71-10 (2006-03) | DIN EN 71-10 | Elemental Analysis |
| DIN EN ISO 10523 (C 5) (2012-04) | DIN EN ISO 10523 (C 5) | Elemental Analysis |
| DIN EN ISO 23036-2 (2021-08) | ISO 23036-2 | Elemental Analysis |
| DIN EN ISO 8467 (H 5) (1995-05) | DIN EN ISO 8467 (H 5) | Elemental Analysis |
| DIN EN ISO 5667-3 (A 21) (2019-07) | DIN EN ISO 5667-3 (A 21) | Environmental / Surface Water |
| DIN ISO 16000-18 (2012-01) | ISO 16000-18 | Environmental / Surface Water |
| DIN 54233-4 (2014-07) | DIN 54233-4 | Fiber Analysis |
| DIN 10102 (1988-06) | DIN 10102 | Food Microbiology |
| Actinomyzeten | Actinomyzeten | Food Safety Testing |
| Anti-HBc IgM | Anti-HBc IgM | Food Safety Testing |
| Anti-HBe | Anti-HBe | Food Safety Testing |
| Anti-HBs | Anti-HBs | Food Safety Testing |
| Bacillus anthracis | Bacillus anthracis | Food Safety Testing |
| Bakterielle Durchfallerreger | Bakterielle Durchfallerreger | Food Safety Testing |
| Bakterielle Lebensmittelvergifter | Bakterielle Lebensmittelvergifter | Food Safety Testing |
| Bakterien und Pilze | Bakterien und Pilze | Food Safety Testing |
| Bakterien und Zellen | Bakterien und Zellen | Food Safety Testing |
| Bakterien, Sprosspilze | Bakterien, Sprosspilze | Food Safety Testing |
| Campylobacter | Campylobacter | Food Safety Testing |
| Campylobacter, darmpathogene | Campylobacter, darmpathogene | Food Safety Testing |
| Clostridioides difficile | Clostridioides difficile | Food Safety Testing |
| Clostridioides difficile Toxin | Clostridioides difficile Toxin | Food Safety Testing |
| Clostridium botulinum | Clostridium botulinum | Food Safety Testing |
| Clostridium perfringens | Clostridium perfringens | Food Safety Testing |
| Cryptococcus sp. | Cryptococcus sp. | Food Safety Testing |
| DIN EN 1622 (B 3) (2006-10) | DIN EN 1622 (B 3) | Food Safety Testing |
| DIN EN ISO 16212 (2023-01) | DIN EN ISO 16212 | Food Safety Testing |
| DIN EN ISO 19020 (2017-09) | DIN EN ISO 19020 | Food Safety Testing |
| DIN EN ISO 19458 (2006-12) | DIN EN ISO 19458 | Food Safety Testing |
| DIN EN ISO 19458 (K 19) (2006-12) | DIN EN ISO 19458 (K 19) | Food Safety Testing |
| DIN EN ISO 21149 (2023-01) | DIN EN ISO 21149 | Food Safety Testing |
| DIN EN ISO 23036-2 (2021-08) | DIN EN ISO 23036-2 | Food Safety Testing |
| DIN EN ISO 6579-1 (2020-08) | DIN EN ISO 6579-1 | Food Safety Testing |
| DIN EN ISO 9308-2 (K 6-1) (2014-06) | DIN EN ISO 9308-2 (K 6-1) | Food Safety Testing |
| DIN ISO 16000-21 (2014-05) | DIN ISO 16000-21 | Food Safety Testing |
| Dermatophyten | Dermatophyten | Food Safety Testing |
| EHEC/Verotoxin | EHEC/Verotoxin | Food Safety Testing |
| EPEC/EHEC, Nachweis der | EPEC/EHEC, Nachweis der | Food Safety Testing |
| Enterobakterien und Nonfermenter | Enterobakterien und Nonfermenter | Food Safety Testing |
| Enterohämorrhagischer | Enterohämorrhagischer | Food Safety Testing |
| Enteroviren-RNA | Enteroviren-RNA | Food Safety Testing |
| Fadenpilze | Fadenpilze | Food Safety Testing |
| HBe-AG | HBe-AG | Food Safety Testing |
| HBs-AG | HBs-AG | Food Safety Testing |
| ISO 18743 (2015-09) | ISO 18743 | Food Safety Testing |
| ISO 19020 (2017-06) | ISO 19020 | Food Safety Testing |
| ISO 6579-1 (2017-02) | ISO 6579-1 | Food Safety Testing |
| Kryptosporidien | Kryptosporidien | Food Safety Testing |
| Mycobacterium tuberculosis | Mycobacterium tuberculosis | Food Safety Testing |
| Mykobakterien | Mykobakterien | Food Safety Testing |
| Neisseria gonorrhoeae | Neisseria gonorrhoeae | Food Safety Testing |
| Nicht-tuberkulöse Mykobakterien | Nicht-tuberkulöse Mykobakterien | Food Safety Testing |
| Obligat anaerobe Bakterien | Obligat anaerobe Bakterien | Food Safety Testing |
| SARS-CoV-2 RNA | SARS-CoV-2 RNA | Food Safety Testing |
| Salmonella enterica, Shigellen, Yersinien | Salmonella enterica, Shigellen, Yersinien | Food Safety Testing |
| Salmonellen | Salmonellen | Food Safety Testing |
| Schimmelpilze | Schimmelpilze | Food Safety Testing |
| Shigellen | Shigellen | Food Safety Testing |
| Speziesidentifizierung von | Speziesidentifizierung von | Food Safety Testing |
| Spross- und Schimmelpilze | Spross- und Schimmelpilze | Food Safety Testing |
| Staphylococcus aureus (MRSA) | Staphylococcus aureus (MRSA) | Food Safety Testing |
| Stimulation mit Antigenen | Stimulation mit Antigenen | Food Safety Testing |
| Tuberkulosebakterien | Tuberkulosebakterien | Food Safety Testing |
| Wurmeier (Enterobius) | Wurmeier (Enterobius) | Food Safety Testing |
| Wurmeier (Schistosoma) | Wurmeier (Schistosoma) | Food Safety Testing |
| aerob wachsende Bakterien | aerob wachsende Bakterien | Food Safety Testing |
| cholerae), Yersinia enterocolitica | cholerae), Yersinia enterocolitica | Food Safety Testing |
| coli, Enterohämorrhagischer | coli, Enterohämorrhagischer | Food Safety Testing |
| darmpathogene Bakterien | darmpathogene Bakterien | Food Safety Testing |
| eaeA-Gene | eaeA-Gene | Food Safety Testing |
| histolytica,Cryptosporidium | histolytica,Cryptosporidium | Food Safety Testing |
| humanpathogene Vibrionen | humanpathogene Vibrionen | Food Safety Testing |
| HCV IgG | HCV IgG | Immunology / Serology |
| HIV-1/2-IgG | HIV-1/2-IgG | Immunology / Serology |
| Humane Parainfluenzaviren | Humane Parainfluenzaviren | Immunology / Serology |
| Masernvirus IgG | Masernvirus IgG | Immunology / Serology |
| Treponema pallidum IgM | Treponema pallidum IgM | Immunology / Serology |
| Treponema pallidum-IgG | Treponema pallidum-IgG | Immunology / Serology |
| Legionellen | Legionellen | Legionella / Microbiological |
| DIN EN 645 (1994-01) | UNE-EN 645 | Physical Properties |
| DIN EN 647 (1994-01) | UNE-EN 647 | Physical Properties |
| EN IEC 61010-2 | EN IEC 61010-2 | Product Safety (IEC 60335, IEC 62368) |
| EN 14350-2 (2004-08) | EN 14350-2 | REACH Substance Testing |
| EN 14350-2 (2004-08) | EN 14350-2 | REACH Substance Testing |
| DIN EN ISO 15681-1 (D 45) (2005-05) | DIN EN ISO 15681-1 (D 45) | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 17294-2 (E 29) (2017-01) | DIN EN ISO 17294-2 (E 29) | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 5814 (G 22) (2013-02) | DIN EN ISO 5814 (G 22) | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 7027-1 (C 21) (2016-11) | DIN EN ISO 7027-1 (C 21) | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 7393-2 (2000-04) | DIN EN ISO 7393-2 | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 7887 (C 1) (2012-04) | DIN EN ISO 7887 (C 1) | Spectroscopy (XRF, ICP, AAS) |
| ISO 7393-2 (2017-12) | ISO 7393-2 | Spectroscopy (XRF, ICP, AAS) |
| Anaerobe Bakterien / Kapnophile | Anaerobe Bakterien / Kapnophile | Sterility Testing |
| DIN EN ISO 16212 (2023-01) | ISO 16212:2017+Amd1:2022 | Sterility Testing |
| DIN EN ISO 21149 (2023-01) | ISO 21149:2017+Amd1:2022 | Sterility Testing |
| Enterobacterales, P.aeruginosa, Carbapenemasen | Enterobacterales, P.aeruginosa, Carbapenemasen | Sterility Testing |
| Hemmstoffnachweis | Hemmstoffnachweis | Sterility Testing |
| Methicillin-resistenter | Methicillin-resistenter | Sterility Testing |
| assoziierte AK (Reagin) | assoziierte AK (Reagin) | Sterility Testing |
| DIN EN ISO 19458 (2006-12) | ISO 19458 | Technical Cleanliness |
| DIN 38404-C 4 (1976-12) | DIN 38404-C 4 | Temperature / Pressure |
| DIN EN 1264-5 (2021-08) | DIN EN 1264-5 | Tensile / Compression / Flexural |
| DIN 38402-A 12 (1985-06) | DIN 38402-A 12 | Wastewater / Effluent Testing |
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