UFC Laboratorio di Sanità Pubblica Toscana Centro
43 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via di San Salvi, 12
Firenze 50135 , Italy
Firenze 50135 , Italy
Accreditation
Active
ACCREDIA
00579
Tests drinking water, cooling tower water, and related aqueous samples for Legionella species and serogroups using molecular (PCR real-time) and culture-based methods with latex agglutination. Also performs testing of materials in contact with foodstuffs for migration into aqueous food simulants.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00579
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (43)
| Standard Reference | Description | Category |
|---|---|---|
| EN 12014-2 (2017) | DIN EN 12014-2 | Chromatography (GC, HPLC) |
| EN 15662 (2018) | BS EN 15662 | Chromatography (GC, HPLC) |
| UNI EN 14123 (2008) | DIN EN 14123 | Chromatography (GC, HPLC) |
| UNI EN 14132 (2009) | DIN EN 14132 | Chromatography (GC, HPLC) |
| UNI EN 14133 (2009) | DIN EN 14133 | Chromatography (GC, HPLC) |
| UNI EN 15891 (2010) | DIN EN 15891 | Chromatography (GC, HPLC) |
| UNI EN ISO 8420 (2002) | BS 8420:2003 | Corrosion / Salt Spray |
| ISO 10273 (2017) | ISO 10273 | Elemental Analysis |
| UNI EN 16924 (2017) | UNI EN 16924 | Elemental Analysis |
| UNI EN 1988-1 (1998) | DIN EN 1988-1 | Elemental Analysis |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| ISO 22964 (2017) | ISO 22964 | Food Microbiology |
| EN 1186-3 (2022) | DIN EN 1186-3 | Food Safety Testing |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 15213-2 (2023) | DIN EN ISO 15213-2 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 19020 (2017) | DIN EN ISO 19020 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| ISO 10272-1 (2017) | ISO 10272-1 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 19250 (2010) | ISO 19250 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 7932 (2004) | ISO 7932 | Food Safety Testing |
| ISO 9308-2 (2012) | ISO 9308-2 | Food Safety Testing |
| UNI EN ISO 21150 (2022) | DIN EN ISO 21150 | Food Safety Testing |
| UNI EN ISO 22717 (2022) | DIN EN ISO 22717 | Food Safety Testing |
| UNI EN ISO 22718 (2022) | DIN EN ISO 22718 | Food Safety Testing |
| UNI EN ISO 4833-2 (2022) | DIN EN ISO 4833-2 | Food Safety Testing |
| UNI EN 15850 (2010) | DIN EN 15850 | Pesticide Residues |
| EN ISO 17294-2 (2023) | DIN EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| EN 17141 (2020) | DIN EN ISO 17141 | Sterility Testing |