ScopeUnionchimica s.a.s. di Paola Croce & C.
40 capabilities
Verified Oct 2026
One of 1,430 in Italy
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Conducts microbiological analysis of drinking waters, cooling tower systems, and thermal waters, with specialisation in Legionella detection and enumeration of viable microorganisms using culture-based methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
01297
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (40)
| Standard Reference | Description | Category |
|---|---|---|
| EN ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| EN ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| EN ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 13720 (2010) | ISO 13720 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| EN ISO 19458 (2006) | DIN EN ISO 19458 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | ISO 6888-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 6888-2 (2021) | ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 7932 (2005) | ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 4833-2 (2013) | ISO 4833-2 | Food Safety Testing |
| UNI EN ISO 4833-2 (2022) | DIN EN ISO 4833-2 | Food Safety Testing |
| AFNOR BKR 23/02-11/02 | AFNOR BKR 23/02-11/02 | Other |
| EU PHARMA 01/2025 (2061) | EU PHARMA 01/2025 | Other |
| Rapporti ISTISAN 2013/37 pag 42 | Rapporti ISTISAN 2013/37 pag 42 | Other |
| EN 17141 (2020) | DIN EN ISO 17141 | Sterility Testing |
| EN ISO 19458 (2006) | ISO 19458 | Technical Cleanliness |
| ISO 14698-1 (2003) | ISO 14698-1 | Technical Cleanliness |
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