ScopeUnione Italiana Vini Laboratori srl
11 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Sangallo 43
Barberino Tavarnelle 50028 , Italy
Barberino Tavarnelle 50028 , Italy
Accreditation
Active
ACCREDIA
00304
Conducts chemical and microbiological testing of vinegars and acetic products, measuring fixed and volatile acidity, total acidity, ash content, sulphur dioxide, and chloride levels using titrimetric and gravimetric methods. Testing also includes detection of foodborne pathogens such as Listeria monocytogenes and E. coli in food chain samples.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00304
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (11)
| Standard Reference | Description | Category |
|---|---|---|
| UNI 03 | UNI 03 | Food Microbiology |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 3632-2 (2010) | ISO 3632-2 | Nutritional Analysis |