UNIONE ITALIANA VINI SERVIZI SOCIETA' COOPERATIVA
4 capabilities
Verified Apr 2026
One of 1,409 in Italy
Provides chemical analysis of vinegars and wine products, measuring fixed and total acidity, volatile acidity, ash content, and sugar-free extract using titrimetric methods. Also conducts sensory evaluation including triangle testing on food products intended for human consumption.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00328
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (4)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 22308-1 (2021) | ISO 22308-1 | Food & Agriculture |
| UNI EN ISO 13299 (2016) | DIN EN ISO 13299 | Food Safety Testing |
| UNI EN ISO 4120 (2021) | DIN EN ISO 4120 | Food Safety Testing |
| EN ISO 17294-2 (2023) | DIN EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |