UNIVERSIDAD DE VIGO. FACULTAD DE CIENCIAS. DEPARTAMENTO DE BIOLOGÍA FUNCIONAL Y DE LA SALUD. ÁREA DE MICROBIOLOGÍA
11 capabilities
Verified Apr 2026
One of 1,173 in Spain
Details
EDIFICIO POLITÉCNICO. AS LAGOAS
Ourense 32004 , Spain
Ourense 32004 , Spain
Accreditation
Active
ENAC
LE1141
Performs microbiological analysis of food and drinking water, including enumeration of indicator organisms and pathogens such as Escherichia coli, Listeria monocytogenes, and coagulase-positive staphylococci using culture-based isolation methods.
Accreditation Details
Accreditation Body
ENAC
Number
LE1141
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
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Test Capabilities (11)
| Standard Reference | Description | Category |
|---|---|---|
| UNE EN ISO 16266 | UNE-EN ISO 16266 | Drinking Water Analysis |
| UNE EN ISO 6222 | UNE-EN ISO 6222 | Drinking Water Analysis |
| UNE EN ISO 7899-2 | UNE-EN ISO 7899-2 | Drinking Water Analysis |
| ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| UNE EN ISO 11290-2 | UNE-EN ISO 11290-2 | Food Microbiology |
| UNE EN ISO 21528-2 | UNE-EN ISO 21528-2 | Food Microbiology |
| UNE EN ISO 4833-1 | UNE-EN ISO 4833-1 | Food Microbiology |
| ISO 4832 | ISO 4832 | Food Safety Testing |
| UNE EN ISO 11731 | UNE-EN ISO 11731 | Legionella / Microbiological |
| UNE EN ISO 6579-1 | UNE-EN ISO 6579-1 | Legionella / Microbiological |
| UNE EN ISO 6888 2 | UNE EN ISO 6888-2 | Legionella / Microbiological |