ScopeVASSANELLI LAB SRL
11 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Pietro Vassanelli, 9
Bussolengo 37012 , Italy
Bussolengo 37012 , Italy
Accreditation
Active
ACCREDIA
00350
Conducts chemical analysis of vinegars and food products, focusing on acidity, alcohol content, sulphur dioxide, and ash determination using titrimetric and gravimetric methods. Also performs elemental analysis and food safety testing including microbiological enumeration.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00350
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (11)
| Standard Reference | Description | Category |
|---|---|---|
| EN 12014-2 (2017) | DIN EN 12014-2 | Chromatography (GC, HPLC) |
| EN ISO 10304-1 (2009) | DIN EN ISO 10304-1 | Chromatography (GC, HPLC) |
| EN 13805 (2014) | DIN EN 13805 | Elemental Analysis |
| UNI EN 1988-1 (1998) | DIN EN 1988-1 | Elemental Analysis |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 20481 (2008) | ISO 20481 | Nutritional Analysis |
| BS EN 16802 (2016) | DIN EN 16802 | Spectroscopy (XRF, ICP, AAS) |
| EN ISO 17294-2 (2023) | DIN EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |