ScopeVeneto Agricoltura - Istituto per la Qualità e le Tecnologie Agroalimentari
26 capabilities
Verified Jul 2026
One of 1,424 in Italy
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Details
Via S. Gaetano n. 74
Thiene 36016 , Italy
Thiene 36016 , Italy
Accreditation
Active
ACCREDIA
00383
www.venetoagricoltura.org
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Conducts microbiological testing of food products and food industry surfaces for coliforms, Escherichia coli, Listeria monocytogenes, and coagulase-positive staphylococci using culture enumeration methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00383
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (26)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 8587 (2006) | ISO 8587 | Biological / Microbiological |
| ISO 1444 (1996) | According to ISO 1444:1996 | Contaminants / Heavy Metals |
| ISO 1442 (2023) | on BS ISO 1442:2023 | Electromagnetic |
| ISO 936 (1998) | ISO 936:1998 | Electromagnetic |
| EN ISO 8968-1 (2014) | DIN EN ISO 8968-1 | Elemental Analysis |
| ISO 937 (2023) | ISO 937 | Elemental Analysis |
| UNI EN ISO 23319 (2022) | DIN EN ISO 23319 | Elemental Analysis |
| ISO 14675 (2003) | ISO 14675 | Environmental |
| ISO 11816-1 (2024) | ISO 11816-1 | Food Microbiology |
| ISO 5764 (2009) | No 019 based on ISO 5764:2009 | Food Microbiology |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| ISO 2917 (1999) | ISO 2917 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |
| ISO 17997-1 (2004) | ISO 17997-1 | Nutritional Analysis |
| ISO 23318 (2022) | ISO 23318 | Nutritional Analysis |
| ISO 23319 (2022) | ISO 23319 | Nutritional Analysis |
| ISO 3433 (2008) | ISO 3433:2008 | Nutritional Analysis |
| ISO 5534 (2004) | ISO 5534 | Nutritional Analysis |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |
| ISO 13299 (2016) | ISO 13299 | Spectroscopy (XRF, ICP, AAS) |
| ISO 4120 (2021) | ISO 4120 | Spectroscopy (XRF, ICP, AAS) |
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